Pinoy Cooking, Filipino Food and other Food Recipes
Have you tasted “Sikreto ni Maria” at Abe’s restaurant or at Abe’s Farm in Pampanga? Well the recipe of this heavenly dessert is not really a secret after my recent visit to Unilever Food Solutions event where they shared recent food trends. I will talk about the “Food Trends” in another post. The ingredients forRead More
Ilustrado, a restaurant that showcases heritage Filipino-Spanish cuisine gave everyone a glimpse of our country’s culinary history when it demonstrated well loved dishes from our heroes’ hometowns at The Maya Kitchen recently. Boni Pimentel, Ilustrado president and his chefs demonstrated many recipes last month including the Laguna inspired Jaleang Bayabas, very ripe guavas peeled andRead More
What does one do to cool off during the summer. There are many ways like staying in cool places or drinking cool drinks. Taking lots of liquids is important to protect oneself from heat stroke. When my kids were much younger, I would always prepare halo-halo because I wanted to make sure the preparation isRead More
Ube (Purple Yam) Halaya is one of my favorite desserts that I remember with fondness. Mom often prepared Ube Halaya in a pyrex dish. I liked the natural purple color instead of the bright purple color that I often see in commercial ube halaya. The best ube comes from Bohol because of its aromatic fragranceRead More
I think you will agree with me that our Carabao Mango is one of the tastiest fruits we have. Mangoes happen to be my favorite fruit that I often experiment recipes that contain mangoes. An example of which is the Mango Banana Shortcake. I first came across this mango pie recipe when my neighbor gaveRead More
This minatamis na saba with sago is perfect for the hot summer months. Like halo-halo, this is such a respite from the heat. One can even feel chilled after taking a cup of this yummy dessert in a hot humid weather. What do you need? 6 pieces firm saba (not soggy) 1/4 cup brown sugarRead More