Have you tasted “Sikreto ni Maria” at Abe’s restaurant or at Abe’s Farm in Pampanga?
Well the recipe of this heavenly dessert is not really a secret after my recent visit to Unilever Food Solutions event where they shared recent food trends. I will talk about the “Food Trends” in another post.
The ingredients for “Sikreto ni Maria” are pretty basic and easy to prepare.
sticky rice (suman)
semi-frozen macapuno ice cream
panocha (a chunk of muscovado)
For one serving:
1. Unwrap the suman and place on a medium bowl.
2. Add slices of mangoes
3. Add semi-frozen macapuno ice cream on top of the suman and mangoes.
4. Grate panocha over the ice cream
And voila , the “Sikreto ni Maria” dessert. It’s that simple.
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