Did you know that you can stuff Roast Chicken with guava? Well here it goes. Ingredients 1.5 – 2 kilos whole chicken 2 pieces chicken bouillon cubes, crushed ½ cup pink guava puree, seeded Filling: 3 tablespoons oil 1 tablespoon garlic, minced 1 piece large onion, chopped 1 piece guava apple, washed and diced ¼Read More
Haleyang Bayabas
Ilustrado, a restaurant that showcases heritage Filipino-Spanish cuisine gave everyone a glimpse of our country’s culinary history when it demonstrated well loved dishes from our heroes’ hometowns at The Maya Kitchen recently. Boni Pimentel, Ilustrado president and his chefs demonstrated many recipes last month including the Laguna inspired Jaleang Bayabas, very ripe guavas peeled andRead More