Pinoy Cooking, Filipino Food and other Food Recipes
Interesting name for a Chicken dish. Manok ng mga Bayani, is chicken simmered in bold textures of dill, kamias, ground peanuts and toasted rice is inspired by no less than President Manuel Luis Quezon who hailed from Baler, Aurora. This recipe was shared by Ilustrado, the home of heritage Filipino-Spanish cuisine during a demo atRead More
I am the only one in the family who loves dishes cooked in coconut milk. It isn’t often that I cook this but I like variety in our weekly set of dishes. I’ve shared Chicken Adobo with Coconut Cream that I often ate as a little girl in my hometown Cebu. I thought it wasRead More
Lemon Chicken , an original Chateau 1771 recipe by Vicky-Rose Pacheco Here is another signature dish recently demonstrated by Chef Vicky of Chateau, Café Sentro, WineBar, SideBar and 1771 El Pueblo at Maya Kitchen. Lemon Chicken is crisp fried organic chicken leg nuggets coated with honey-lemon sauce . Yummy, I just love this tangy-sweetish ChickenRead More
Nena Reyes , the family matriarch of the Reyes culinary clan demonstrated Kinulob ng Ina at the Maya Kitchen. The name of the dish is quite intriguing. Looking at the ingredients, you can see it is a chicken dish. From the word kinulob , you get the gist on the cooking method. It is bestRead More
Marian Reyes, a member of the Reyes culinary clan demonstrated at The Maya Kitchen this new dish (‘Nilasheng na Manok sa Serbesa’) that I have never tried before. This is another heritage recipe , a recipe of her grandmother, ‘Ina’ Maria Tancinco. I don’t see any similar-sounding recipe online except for the nilaseng na hipon.Read More
Graduation day is something most parents look forward to in the month of March. Some of you might want to celebrate it at home. Why not start off with classic deep fried chicken wings with blue cheese dip? I love the sharp blue cheese flavor combined with the chicken meat. It is interesting to noteRead More