Pandan Sansrival

Anyway, here is a guest post from my sister who is based in San Francisco. Filipinas Magazine, (, the magazine I represent, has featured —throughout the past 16 years — many aspiring and seasoned chefs. In 2002, before the book, Kape: A Philippine Coffee Cookbook by Vicky Veloso Barrera and Chit U. Juan (Anvil Publishing),Read More

Torta Banawa

I have featured Torta Cebuana, a recipe from Mrs. Gertrudes Ybanez-Noval, the baking teacher of my mom. This is another Torta version of Mrs. Noval called Torta Banawa. Banawa is the place where Mrs. Noval lived and where she held her baking classes. 2 cups cake flour, sifted 1 cup all-purpose flour, sifted 3 tsps.Read More

Flan De Huevos Blancos

This recipe became a part of my mom’s bakeshop, Sally’s Home Bake Shop tradition. My sister shares this recipe to all of you. Here is what she wrote: I wanted to make use of the eggwhites that were set aside from the eggyolks for our Leche Flan. We had already been baking Angel cake andRead More