Trick or Treat? Halloween is a much celebrated day in our family since my husband brought the tradition to our kids. Over the years, I have learned to be creative with party decors and festive Halloween dishes. I prepare a simple party menu that are in various hue and colors of orange such as spaghetti,Read More
Fudge Icing and Easy Chocolate Icing
A lot of you have found my recipe on the Perfect Chocolate Cake very useful but some of you found the fudge icing difficult to make. I have posted the original fudge icing here in number 1. It is best to use Recipe number 2 or the third recipe called “Easy Chocolate Icing” if youRead More
Win the Chance to party at Red Box for Free
A contest for you my dear readers! Wii are in Red Box. Another out of the box party is coming your way in Red Box! Not only can you sing your hearts out, now, you can play til’ you drop! Completing the Red Box party mix is the Nintendo Wii! And because Wii want youRead More
Pancit Canton
I’m back in the Philippines. Sorry I haven’t been updating. I just couldn’t find the time to blog ever since I vacationed in San Francisco. Everything has been hectic since I visited my two sisters in Northern California. The day I arrived in Manila, my husband wanted me to prepare a dish to bring overRead More
Apple Cobblestone Pie
I know, I know. Another Apple Pie recipe after just baking Apple Crisp yesterday. Oh well, what can we do? We just have so many apples and my brother’s family just loves freshly baked home-made Apple Pie goodness. Before sharing the recipe, here is a tip for choosing baking apples. Apple varieties good for bakingRead More
Sinagag, Garlic Fried Rice
My breakfast fare always includes the sinagag. The more toasted garlic, the better the sinangag will taste. There are a hundred variations for cooking garlic fried rice. Of course, the main ingredient is always garlic and rice. Below is a recipe that my sister uses in the states.