When I made Shrimp Potato Salad for my ex-boyfriend (now my husband), he was very impressed. He loved the salad. Salads are so easy to prepare so that’s why I prepared this. I remember how I researched on the best combination for this salad. It’s a composite of a lot of recipes. You can alsoRead More
I know most of you love Ramen. My family loves it so we often eat out just to have our Ramen fix. Now what if I get to cook it myself . Fortunately, Japanese Master Chef Seiji Kamura chopped and sliced, simmered and boiled as he shared tips and secrets on how toRead More
I cooked Sinigang na Hipon using the synchronized cooking function of my Tiger Tacook Rice Cooker JBV-B18F. You will love the convenience. In a recent #SoMoms event with Tiger, the well-loved brand of our moms, I got introduced to a whole lot of new small appliances The Tiger Tacook is one of them. So howRead More
Something to cook for Valentine’s day. My husband’s favorite pasta dish has got to be lasagna. Whenever we have guests, he makes this special request and I tell him that it gets to be boring. Well, I think lasagna is an all-time favorite for most pinoys. Lasagna involves three steps: The tomato meat sauce, boilingRead More
I have shared my own Humba Recipe at the request of a father who wanted to cook for his kids. This time let me share a recipe cooked by my sister, Lorna in Chicago which she calls Lorna’s Humba- Pig Hocks as Comfort Food. I bet my sister is missing the Philippine so much likeRead More
I am sure most of you are familiar with Chili Con Carne. It’s a spicy and hot dish which my children just love to devour with hot steaming rice . There is another bean dish that is quite the opposite of the Chili Con Carne. It has a sweet taste to it. With ingredients likeRead More