Pinoy Food Recipes

Locavore introduces a new way of enjoying Filipino food

June 18, 2018 by Noemi Lardizabal-Dado

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I am familiar with Locavore, because its first branch at Kapitolyo, Pasig is so near home. Locavore is best known for introducing Filipino food to diners who grew up with familiar flavors of homecooking. My husband and I recently visited the S Maison branch at the Conrad Manila to taste the new additions to theRead More

Bulalo Ramen

June 12, 2018June 12, 2018 by Noemi Lardizabal-Dado

Don’t you just love hot soup during the cold rainy days? Here is a new twist on Japanese cooking – Bulalo Ramen or Beef Shank And Marrow Bone Stew With Japanese Ramen Noodles. It was Chef Seiji Kamura who gave a demo on his new take of Japanese dishes at The Maya Kitchen Elite CulinaryRead More

Meghan Markle Chicken Adobo

May 22, 2018 by Noemi Lardizabal-Dado

Meghan Markle, now the Duchess of Sussex is very much in the news these days but one thing she is known for is her being a successful lifestyle blogger. Meghan can also cook. Her idea of Chicken Adobo is this: Chicken adobo I am a big fan of Sunday suppers. Whether we’re eating lamb tagine,Read More

Two Delectable Ways with Menudo

May 16, 2018May 16, 2018 by Noemi Lardizabal-Dado

Menudo has been a mainstay in any Filipino dinner table. This rich dish of cubed pork, liver, potatoes, with a tomato base comes in as many variations as there are ingredients available to the adventurous cook. I am sure each of us have different way of cooking menudo. Chef Jill Sandique shares two exceptional versionsRead More

Quick & easy recipe: Creamy Carbonara in an Instant

February 28, 2018February 28, 2018 by Noemi Lardizabal-Dado

The Real Carbonara Spaghetti is not really creamy. The noodles are coated in eggs and cheese. There is another way to cook this. Creamy Spaghetti Carbonara , Pinoy style—so easy and takes only 30 minutes from start to finish. This recipe is really handy when you suddenly have guests that arrive or you are aRead More

Two versions of Lumpiang Ubod

February 22, 2018February 22, 2018 by Noemi Lardizabal-Dado

I am not too fond of deep fried foods so whenever I cook this, I use Olive oil which is the healthier oil. I love dipping it though with vinegar and garlic sauce. I will show you two ways to prepare Lumpia Ubod, the fried and fresh lumpia version. Ubod Mixture 2 kilos ubod (coconutRead More

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