One of my favorite dish at Sentro 1771 is Fresh Smoked Fish Spring Rolls. I am delighted that Vicky-Rose Pacheco from Sentro shared this recipe of fresh lumpia made of tinapang bangus, salted egg, mustasa, onions and tomato during a demo at the Maya Kitchen. It is the smoked tinapa that gives the tasty flavorRead More
I never tasted Laing Pasta until I had it at Goldilocks. I thought it was such a novel idea, similar to the pesto pasta that we often prepare at home. It is our own version of pinoy pasta. When I tasted it though, it wasn’t that delicious as I imagined it to be. I thinkRead More
I have already shared some Paella recipes here: Paella a la Valenciana, Paella Filipino Style, and Paella de Cordero and I am sure you want to try other recipes. If you’ve been to the Ilustrado restaurant, you may have enjoyed feasting on Paella Ilustrado. Well, good news! Boni Pimentel, Ilustrado president and his chefs demonstratedRead More
Soon, we will welcome “The Year of the Sheep”. As we await this auspicious date, let’s prepare Pork Sausage Pao. This recipe is similar to the Pork Asado but what makes this special is the highly aromatic “five spice powder” . All of the five flavors – sour, bitter, sweet, pungent, and salty – areRead More
Just as we celebrated the new year 2015 , we are off to another celebration of the Chinese New Year, The Year of the Sheep. If you are planning your menu , here is Cantonese Beef Ho Fan. Beef With Ho Fun, is a very typical Cantonese recipe. Ho Fun are broad rice noodles butRead More
New Year’s Eve media noche must have a fruit salad on the dinner table. The most popular fruit salad is the Buko salad. The popularity of fruits during New Year’s Eve celebration is part of the tradition to bring in good luck, fortune and prosperity. Even before the New Year arrives, my children already wantsRead More