Buko Fruit Salad

New Year’s Eve media noche must have a fruit salad on the dinner table. The most popular fruit salad is the Buko salad. The popularity of fruits during New Year’s Eve celebration is part of the tradition to bring in good luck, fortune and prosperity. Even before the New Year arrives, my children already wantsRead More

A taste of home: My Golden Fruitcake recipe

Update: Use the banyo maria or Baño Maria (or bake steaming) to prevent over-drying of your fruit cake. It’s the time of the year when one needs to plan for the holidays. As early as September, I already know what to bake for Christmas. A childhood memory that never fails to remind me of theRead More

Binignit, the Cebuano version of the Ginataan

In my Cebu hometown, Binignit is “traditionally eaten as a snack on Good Friday: Binignit originated from Cebu province. Binignit is a warm root crop and fruit stew consisting of a thick mixture of tubers such as taro, purple yam, sweet potato, as well as bananas, jackfruit, sago, tapioca pearls and sugar, cooked in coconutRead More

Red Ribbon brings a chocolatier Black Forest Cake

Today, January 26 is the day my ex-boyfriend and I met 36 years ago. Yes, my husband and I celebrate the first day we met (January 26), the first day we became a couple (March 7) aside from our wedding anniversary (May 5). I am big when it comes to celebrating anniversaries. Our anniversary isRead More

Crepe Covered Embutido

I like how this Crepe Covered Embutido recipe is both traditional and modern. This Christmas, some Pinoy families will either cook the traditional Embutido or Chicken Relleno. If you are feeling adventurous, you can try this well-loved Embutido recipe with modern twist. I never knew you could make crepes out of a hotcake mix. CrepeRead More