Pinoy Cooking, Filipino Food and other Food Recipes
I once attended a cooking demonstration of Chef Patron Gen Capati, from the famous Cookbook Kitchen (CBK). He cooked some of his restaurant’s most popular dishes like CBK Stuffed Spring Chicken brimming with cheese, ham and basil; Boston Poached Fish is fish fillet poached in white wine and grapes along with crowd favorites Meaty HerbedRead More
“The only rib recipe you will ever use again” caught my attention. I saw that caption on my friend’s Facebook wall and clicked the photo. Since my family loves eating grilled baby back ribs, I decided to check out the recipe. Just looking at the ingredients , I knew it will turn out yummy. TheRead More
Crispy Dinuguan? I first tasted Crispy Dinuguan in Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. It’s located near our country home, just after the Laguna Technopark, along the Santa Rosa road that leads up to Tagaytay. This is dinuguan with a twist and thought I’d recreate this dish for the family.Read More
I like how this Crepe Covered Embutido recipe is both traditional and modern. This Christmas, some Pinoy families will either cook the traditional Embutido or Chicken Relleno. If you are feeling adventurous, you can try this well-loved Embutido recipe with modern twist. I never knew you could make crepes out of a hotcake mix. CrepeRead More
I prepare Embutido (otherwise known as Filipino style meatloaf) in large quantities. It’s the perfect Holiday dish to prepare for unexpected guests. One can easily freeze the embutido, slice it , heat it in the oven and serve. The embutido that I know is wrapped in sinsal (an internal pork entrail) which is ideal forRead More
The issue of pork is all over the news but if there is one pork that most Pinoys like , it has to be our Pork dishes. Ilustrado, the home of heritage Filipino-Spanish cuisine recently provided glimpse of our country’s culinary history as it showcased well loved dishes from our heroes’ hometowns at The MayaRead More