Pinoy Cooking, Filipino Food and other Food Recipes
Remember my Humba recipe? Humba is a Visayan staple dish of stewed pork in soy sauce, vinegar and sugar. My sister has her own Humba version in the US which is basically Americanized. This time, let me share to a Humba recipe from XO46 Heritage Bistro, the brainchild of husband and wife restaurateurs Andrew MasiganRead More
My daughter Lauren was dying to cook paella for our Christmas Eve dinner over 10 years ago. I bought all the ingredients in the morning but I wanted to cook it already while the seafood was still fresh. My recipe for paella is one where I can pre-cook everything and place it on the pyrexRead More
There are as many recipes for adobo as there are Philippine islands. My two favorite recipes are the white adobo and the adobo cooked in coconut milk. Food memories at my dorm in UP consisted of adobo that mom cooked for us. See in the dorm, we were not allowed to cook our meals. Mom’sRead More
I was at first skeptical about using US frozen potatoes as part of my menudo recipe. I thought the potatoes would turn soggy after I mixed them in with the rest of the ingredients. I was very happy at how my Everyday Menudo turned out. You might ask “US frozen potatoes”? But why US potatoes?Read More
There are a 100 ways to cook adobo . Each one of us has our own version. I shared some tips in cooking adobo as well. There is the recipe on adobo flakes, adobong puti and the classic adobo recipe. Then there is the Adobo rice, the classic fried rice with crispy adobo flakes and sauceRead More
I love cooking with Lea Perrins worcestershire sauce and Heinz Catsup. I just discovered the greatness of Heinz Catsup recently when I was invited by Tess Laurente to Maya Kitchen. My love for Heinz Catsup came about when I got introduced to Pork Spareribs with Paprika Tomato Sauce. It was such a hit on theRead More