Halloween recipe idea: Black Monster Chicken and Fish Fingers

Want a dish for Halloween day. Try this Savory chicken and fish fingers to get the gross treatment to become spooky Halloween treats. 250 grams chicken breast fillet, cleaned and sliced into big strips 250 grams fish fillet, sliced into big strips juice of one lemon ½ teaspoon Spanish paprika salt and pepper to tasteRead More

How to make Ricotta from Real California Milk

I was really excited to be part of a Cheesemaking workshop. The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, held a cheese forum to educate Filipino cooks on the different kinds of California cheeses. “The Cheese Dude” Mark Todd, cheese expert and consultant for respected dairy organizationsRead More

How to prepare quick homemade butter

I am so happy that I learned how to make quick homemade butter. Here I use the jar method to make quick homemade butter. Let me depart from the usual Pinoy Food recipes and share with you how to prepare homemade butter. Don’t you just love homemade butter on your pan de sal?   That’sRead More

Did you know 7 out of 10 Filipinos eat out with families & friends & post photos on social media?

KANTAR media study show Filipinos’ love for eating out.  I am one of the many Filipinos who eat out and share photos on social media. I share them on instagram, twitter, or facebook . Why? Because I want to share my experience that there is this fabulous place for families to dine out or aRead More

A Sunday lunch buffet at the iconic Mario’s Restaurant

Mario’s  Restaurant is celebrating its 46th anniversary anniversary this month of September.  It has been around since forever and revisiting Mario’s feels like home sweet home. Every Sunday means a lunch date with my husband. It is our  routine now that we are an empty nest. The opportunity to re-visit Mario’s restaurant was heaven sent.Read More