19 responses

  1. Allan
    May 24, 2009

    i love eating this for breakfast im eating eat today.. lol yummy..

    Reply

  2. Susie
    July 7, 2009

    I made this recipe for my kids this morning and they loved it.. just eating it takes me back as a kids in the philippines.. thanks

    Reply

  3. Dunno
    February 14, 2010

    I want it but, Where do you get the chocolate tablets?

    Reply

    • Er
      March 31, 2011

      It’s not chocolate tablets.
      What he/she means is a brand of chocolate powder (Tablia).
      Just an ordinary cocoa powder will do.

      Reply

  4. Dunno
    February 14, 2010

    Where do you get the chocolate tabs?

    Reply

  5. alen
    September 7, 2010

    i love antonio pueo! i always buy their products during trade fairs in our city. it sad to know that their products are available only in cash&carry and others supermarkets within makati area and i’m from valenzuela…:(

    Reply

  6. lai
    September 8, 2010

    I will definitely try your recipe. Thanks for sharing!
    .-= lai´s last blog ..Vietnamese with Grilled Pork =-.

    Reply

  7. marie
    September 17, 2010

    what a nice recipe…i’ll try yours next time i jus ate it this morning my mom was teaching me. i’m from LA so there’s alot of chocolate tabs you can get here. for my mom its nothing like freshly made from back home. since my mom didnt have any our alternative for the chocolate is hershy’s unsweetend cooking chocolate. works jus the same about 4tbsp.

    Reply

  8. Gian Karlo
    September 26, 2010

    Thank you for the recipe!

    I really really like it! So easy and detailed.

    Reply

  9. rage maegan
    September 26, 2010

    how many servings is this recipe ?

    Reply

  10. frank
    September 28, 2010

    my fave pinoy food! (even tough im a dentist)
    .-= frank´s last blog ..Dentists in Riverside – Dental Surgery Cases =-.

    Reply

  11. Ivy
    October 8, 2010

    I love Champorado. Best as breakfast or merienda! If you can’t find chocolate tablets you can also use the chocolate powder used for baking.

    Reply

  12. levi
    October 25, 2010

    love this with tuyo-of course!
    .-= levi´s last blog ..Frozen Shoulder Causes =-.

    Reply

  13. Denise from Oz
    April 25, 2011

    I love champorado with cubes of cheddar cheese in it, it may sound weird but its what my mum used to give us, the cheese slowly melts in the porridge. Don’t knock it till you try it :)

    Reply

  14. Nonoy
    June 24, 2011

    This is perfect with dried fish or buwad, in Cebuano. Thank you for sharing the ingredients. I’ll try this at home. Cheers!:-)

    Reply

  15. avvy
    October 8, 2011

    my mom cooks champorado with coconut milk. it also tastes great! :)

    Reply

  16. Joshua
    November 9, 2011

    i like champorado so much,thanks for the recipe my father will try it later ^^

    Reply

  17. Meryll
    December 14, 2011

    My friend cooks champorado with a toppings of banana

    Reply

  18. Maejie
    February 13, 2012

    My grandma always sends me cocoa tableya that she made herself in Cebu. I have used it with the puto maya and will definitely make the champorado today. Thank you for the recipe.

    Reply

Leave a Reply

 

 

 

Back to top
mobile desktop