Share Before the onset of the internet, I used to make Chocolate creations during special occasions. I enrolled back then at Chocolate Lovers in the early nineties. Selling chocolates is quite profitable especially during the holidays. “Chocolate Lover” produced a lot of micro-entreprenuers among homemaker . Unfortunately, I don’t make chocolate...

Share Bored with the usual Fruit cake for the holidays? Well try out this recipe shared by CookBook Kitchen when they demonstrated selected recipes at the Maya Kitchen. This Rum cake is really festive and will add as a nice touch to the Christmas dinner. Here are the ingredients 1 c unsifted unsweetened cocoa 2 c boiling water 2-3/4 c MAYA All Purpose...

Share A simple, elegant, and scrumptious chocolate mousse that is both light and rich. This sensational dessert is a feast for the senses as it transports you to pure dessert bliss. Every single spoonful explodes with rich chocolate madness, melting in your mouth and making you crave for what could be the next closest thing to heaven mankind will ever...

Share I associate Chocolate Crinkles with Christmas gift giving. These cookies have an attractive light and dark contrast perfect for an interesting addition to a cookie tray or for serving by themselves, any time of year! This year, I decided to bake Chocolate Crinkles with our native tsokalate , the tablea (Chocolate Tablets). Growing up in Cebu, the...