Malunggay & Spinach Cheese dip is nutritious greens in a creamy, cheesy brûleé best served with crispy crostini. This is a signature appetizer in Aracama Filipino Cuisine, one of Chef Fernando “Fern” Aracama’s restaurants. I was glad he shared the recipe with us during a cooking demo at the Maya Kitchen because I have alwaysRead More
Spinach Dip
The holidays are just around the corner and like most of us, we are planning our gift list to friends and relatives. One of the best gifts to give are homemade presents such as baked goodies, dips or dressings. I will be sharing some of these edible gift items in the coming weeks. Spinach dipRead More