Chef Miguel de Alba of the iconic Alba Restorante Español regaled guests with his own take on traditional Spanish cuisine as guest chef of The Maya Kitchen recently. If you are a fan of Alba restaurant, I am sure you are eager to cook one of his Chef Alba’s recipes. The Paella de Cordero (LambRead More
Humba, Braised Pork with Black Beans
I have been receiving quite a few emails requesting for a Humba recipe. I remember Humba quite well as I grew up eating this tasty dish in my growing years in Cebu. The tausi or black beans created quite a distinct contrast to the sweetness of the pork. It’s been quite a while since IRead More
Tuna Spaghetti
During our dorm days at Sampaguita Residence Hall at UP Diliman, my aunt shared with me her fabulous Tuna Spaghetti. I remember preparing this dish one year for our annual Open House at “Sampa.” Check it out! For every pack of Italian spaghetti (regular-sized box of 500 grams), use the following: 2 cans of tunaRead More
Goldilocks Cake decorating challenge: a venue to showcase creativity and talents
Cake decorating has always fascinated me. As a young girl growing up in my mom’s home bakeshop, I often watched in fascination as she iced chiffon cakes with the added bonus of licking the sweet frosting from the bowls. One thing that amazed me is she taught our house helpers how to bake and decorateRead More
Macaroni and Cheese Overload
If there is ever a favorite dish for kids, it has got to be Macaroni and cheese which is also called “mac and cheese”. So why not prepare this for your graduation celebration party at home? The usual macaroni and cheese is a casserole baked in the oven but it can also be prepared inRead More
Chicken Buffalo wings with blue cheese dip
Graduation day is something most parents look forward to in the month of March. Some of you might want to celebrate it at home. Why not start off with classic deep fried chicken wings with blue cheese dip? I love the sharp blue cheese flavor combined with the chicken meat. It is interesting to noteRead More