I’ve avoided simple recipes in this blog simply because I think one can easily get it from other sites. But for the sake of my readers, let me a menudo recipe. Menudo is my husband’s favorite dish. Too bad my kids don’t really like it. I like my menudo to have some raisins in itRead More
Adobo Flakes
Adobo flakes is a hit in the family. It is quite easy to prepare. Just cook some adobo or recycle leftover Adobo, shred into flakes and toast to the right combination of chewy and crisp perfection. My husband prepared Adobo Flakes for the kids yesterday.
Skinless Longaniza
It is not often that I am in Cebu. The last time I was there was in 2005. Two months ago, my sister and I booked at the Marriot Hotel where we usually stay whenever we have a business transaction. Naturally when I am in Cebu, I choose the dishes native to the place. ForRead More
Sinigang Recipe
Sinigang is a Filipino soup dish with a tamarind base which is well known for its sour taste and the variety of ingredients that you can put in it. The dish often incorporates fish (bangus), pork, shrimp, or beef, along with vegetables like string beans, kangkong, okra, pepper, radish, and kamatis (tomato). Sinigang has alwaysRead More
Chit Kiam Siopao
Another guest post from my sister Lorna is a recipe that made it to the finals during the RFM Corporation’s 25th Anniversary in 1983 is Chit Kiam Siopao. I am copying the recipe “as is” so substitute the ingredients accordingly. If you prefer, Asado Siopao, you can also follow this Asado Siopao Recipe. Dough: 2Read More
Pork in Liver Surprise
This is an easy recipe and a special favorite. It reminds me of kaldereta somehow without the pickle relish. My sister, Lorna captured this recipe from one of those Philippine TV cooking shows in the late 1970’s. 1 kilo pork (pigue or lomo), cut into serving pieces 1 onion, sliced 3 cloves garlic, crushed 2Read More