Pinoy Cooking, Filipino Food and other Food Recipes
Chef Ariel Manuel of Lolo Dad’s shared this simple recipe as one of the dishes he prepared for “Simplicity of Flavors” at the Maya Kitchen. The usual lasagne preparation with layers and layers of pasta is usually more complicated than this recipe. I am sure you will enjoy the simplicity of this preparation and yetRead More
Something to cook for Valentine’s day. My husband’s favorite pasta dish has got to be lasagna. Whenever we have guests, he makes this special request and I tell him that it gets to be boring. Well, I think lasagna is an all-time favorite for most pinoys. Lasagna involves three steps: The tomato meat sauce, boilingRead More
I once attended a cooking demonstration of Chef Patron Gen Capati, from the famous Cookbook Kitchen (CBK). He cooked some of his restaurant’s most popular dishes like CBK Stuffed Spring Chicken brimming with cheese, ham and basil; Boston Poached Fish is fish fillet poached in white wine and grapes along with crowd favorites Meaty HerbedRead More
I have shared my favorite recipe, the Lasagna (with Bechamel sauce) but that one did made use of pasta brought from the grocery. Here is one where you can make your very own pasta. If you have children, let them join in the fun of cooking. Knead the dough, whisk the sauce, laugh and reminisce.Read More
During our dorm days at Sampaguita Residence Hall at UP Diliman, my aunt shared with me her fabulous Tuna Spaghetti. I remember preparing this dish one year for our annual Open House at “Sampa.” Check it out! For every pack of Italian spaghetti (regular-sized box of 500 grams), use the following: 2 cans of tunaRead More
If there is ever a favorite dish for kids, it has got to be Macaroni and cheese which is also called “mac and cheese”. So why not prepare this for your graduation celebration party at home? The usual macaroni and cheese is a casserole baked in the oven but it can also be prepared inRead More