Breakfast at home is either pan de sal, whole wheat bread, fried rice with longanisa or pancakes. I don’t make pancakes from scratch so I make it a point to buy those ready mix from all sorts of brands. Just recently , I got introduced to Maya ‘ThinkHeart’ Whole Wheat Pancake Mix. This is certainlyRead More
U.S. Lentil Soup with Pork Cracklings
I know some of you miss Chicharon or Pork Cracklings. Here is a recipe from Chef Jill Sandique where she featured a soup recipe using lentils and pork cracklings. This recipe is not about pork cracklings though. The US Dry Bean Council (DBC) and USA Dry Pea and Lentil Council (DPLC) wants to change theRead More