Mango Cream Pie
I think you will agree with me that our Carabao Mango is one of the tastiest fruits we have. Mangoes happen to be my favorite fruit that I often experiment recipes that contain mangoes. An example of which is the Mango Banana Shortcake.
I first came across this mango pie recipe when my neighbor gave it to me as a gift. The taste is just divine. What makes it even more divine is that my neighbor’s name is Divine. One doesn’t need a mixer for this recipe. A good old food blender will do.
Crust
3 cups and 2 Tablespoons All Purpose Flour
1 bar butter ( a bar is equivalent to 225 grams)
1/2 cup water
1 1/2 teaspoon baking powder
1/2 cup + 2 Tablespoon sugar
1. Mix and knead. Set aside 1/3 cup for topping and place in a separate baking pan
2. Form unto pyrex pie plate.
3. Bake both pie plate and the toppings until brown. Set aside until cool. Crush the topping into crumbs.
Filling
4 pieces large mangoes, Carabao variety (make sure it’s not too ripe)
1. Peel and slice mangoes thinly.
2. Arrange over cold crust.
Binder
1 cup whipping Cream (all purpose)
1 can Evaporated milk, large can
3/4 cup sugar
4 tablespoons unflavored ROYAL Gelatin
A- Whip cream, evaporated milk and sugar
B- Dissolve gelatin into 1/2 cup water then boiled and strained
C- Add dissolved gelatin immediately (the gelatin solidifies right away) into Mixture A and beat
1. Pour Mixture C to crust and mangoes.
2. Refrigerate
3. Powder extra crust and sprinkle or spread over cold pie.
Yield: 2 pie plates
I tell you this mango pie is just a best-seller.
Related Posts
- Mango Sago
- The No-Cucumber Kani Salad
- Mango-Banana Shortcake
- Tortang Talong (Stuffed Grilled Eggplant Omelet)
- Mango Macaroni Salad
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I’ll try your recipe soon, Noemi! It’s almost summer time and mangoes are incredibly cheap this time of the year (read: can afford to buy and buy should I make mistakes LOL)
yummy… i should try making this pie soon… tnx
hi! i was wondering about the bar of butter used in this one? is it the large or the smaller one? what brand do you prefer? thanks for sharing you wonderful recipes!
hope you can email me regarding this. thanks!
looks absolutely mouthwatering
mikes last blog post..Cebu Food Chronicles – Little Nonki
Hi! How much exactly do you mean when you say 1 bar butter? is that 1 lbs of butter? or 1 stick that is a quarter pound?
Thank you…
I buy the butter in the grocery packed as 225 grams
what butter did you use po? is it salted or unsalted? thanks!
I use salted but I think unsalted butter will do.
thanks! will try this one. love ur recipes. tries the choco chip cookies na. and my family love it talaga. thanks! more recipes to come. God bless..
hi, wla kasing mangga didto, pwede ba yan sa pineapple pie..tnx..ang sarap naman nimo