2 responses

  1. dishesandplaces
    August 9, 2009

    got to try this in salud, san pablo laguna – which is where i discovered the southern tagalog roots of adobo with gata. very good stuff
    .-= dishesandplaces´s last blog ..a quick wine list =-.


  2. ekusinero
    August 13, 2009

    I love adobo. Its one of my favorite dish. Its really surprising to note that dish has a lot of cooking version. An uncle of mine used to cook adobo but his version is with twist. He spice it with red hot chili which makes you crave for more. Nice Post!!!
    .-= ekusinero´s last blog ..Ice Cream Cake =-.


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