3 responses

  1. joycie
    November 15, 2010

    looks yummy! I don’t have broiler only convection oven. How long and what temperature?


  2. u8mypinkcookies
    September 25, 2011

    sarap 😀


  3. Ashley Madison
    April 24, 2015

    Turbo broiler is an authentic way of cooking food. When roasting, you can see the juices coming out of the meat. I bought my turbo broiler at goods.ph for a very affordable price. It can also be used for steaming and baking.


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