9 responses

  1. rio
    March 23, 2008

    hi. i’m borrowing the video. thanks. :)


    • sat
      December 12, 2010



  2. soardHooksGam
    September 23, 2008

    How i may contact the administrator of a site? I have a question.

    soardHooksGams last blog post..??? ???????? ??? ?? sape ? ?????? mp3fiesta


  3. Lenin
    September 3, 2009

    Hi! Thanks for this recipe, my kids love adobo (the one with soysauce) very much and this is a new version for them to try. Thank you for sharing me another variation of this great Pinoy recipe.
    .-= Lenin´s last blog ..Long live Pres. Cory! =-.


  4. jamezu
    January 24, 2010

    was searching around for adobo recipes when i got here, anyways, i’ve never heard of white adobo before hehe. but i think this version of the adobo would taste equally delicious as the soysauce-full version. thanks for sharing! this is definitely something to try some time.


  5. oLee ^^
    October 13, 2010

    hahaha! this is really helpful ^^ Thank you soooo much for blogging this ^^
    i still remember the first time i tried to cook adobo hahaha! ^^ baon namin ni Glieza for the family day at sual ^^ i done it exactly this way! hahaha ^^ and i never really thought my method was really somewhat accurate hahaha! ^^


  6. Joan
    July 4, 2011

    I love cooking this recipe, let me share this to all you off because i love to cooked this,www.filipinorecipe-tv.com


  7. jojo.
    August 4, 2011

    tnx. po


  8. Lou
    September 19, 2011

    The video by Travis is really helpful. I also want to know how to cook SIOPAO and the EMBOTIDO.


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