Bicol Laing – Gabi/Taro Leaves Cooked in Coconut Milk

Apr 05

I never got to appreciate laing until I came here to Manila and got exposed to all sorts of food from the various regions of the Philippines. Dishes cooked with coconut milk is my all time favorite dish. No wonder, laing then became one of my favorite dishes. I loved the hotness and the coconut milk mixture. I am sure you will too.

Ingredients

15-20 pieces wilted taro leaves (some markets already provide dried taro leaves)
2 coconuts, grated (Prepare Coconut milk)
1/4 kilo dried fish meat (bones removed)
1 large onion, diced
1 ginger, thumb sized
8 cloves garlic, minced
6 to 8 pieces cayenne peppers
1 Tablespoons Fermented shrimps ( Bagoong Alamang)
Salt to taste
tanglad or Lemon Grass

Directions

1. Tear leaves to pieces leaving about 6 large ones for wrapping. Set Aside.

2. Extract coconut cream from grated coconut with 1 cup water. Set Aside. (if you don’t have coconut, just use the ready made pack which is equivalent to 2 coconuts)

3. Get a second extraction with 2 cups water. Place half of the second extraction in a bowl and mix in the shredded leaves, dried fish meat, onion, ginger, garlic, peppers, fermented shrimps and seasoning.

Set aside the other cup of second extraction for step 5.

4. Wrap 3 tablespoons of the mixture (prepared in number 3) with the a spoonful thick cream (prepared in number 2) in each whole taro leaf. Pack tightly forming a square shape. Tie with a string or lemon grass. Do the same with the remaining mixture, the thick coconut cream and leaves. Set Aside

5. Pour second extraction (prepread in number 3) in a large pan and bring to a boil. Arrange wrapped mixture in a layer of boiling cream.

6. Simmer until liquid is reduced to one half. Pour in the remaining thick cream.

7. Cook until cream thickens and oil comes out.

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Noemi Lardizabal-Dado (366 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at aboutmyrecovery.com, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the DigitalFilipino.com Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.


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  • http://www.thephilippineisland.com/ thephilippineisland

    wow! i have to make that one now!

    thephilippineislands last blog post..Aussie dies with swine flu

  • lovely mutya tiongco

    I like this i will try this asap!

  • http://oes.tsetnoc.com oes tsetnoc

    this is very delicious food.. Filipino food are very delicious that’s why everyone love it.
    .-= oes tsetnoc´s last blog ..Oes Tsetnoc experiences =-.

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  • http://aheadph.wordpress.com Faith

    My mom is Bicolana, and i know i should know how to cook this, but i can’t! thank you fro posting this!