Bicol Laing – Gabi/Taro Leaves Cooked in Coconut Milk
Apr 05
Share I never got to appreciate laing until I came here to Manila and got exposed to all sorts of food from the various regions of the Philippines. Dishes cooked with coconut milk is my all time favorite dish. No wonder, laing then became one of my favorite dishes. I loved the hotness and the coconut milk mixture. I am sure you will too. Ingredients 15-20...
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