Bicol Laing – Gabi/Taro Leaves Cooked in Coconut Milk

Apr 05

Bicol Laing – Gabi/Taro Leaves Cooked in Coconut Milk

Share I never got to appreciate laing until I came here to Manila and got exposed to all sorts of food from the various regions of the Philippines. Dishes cooked with coconut milk is my all time favorite dish. No wonder, laing then became one of my favorite dishes. I loved the hotness and the coconut milk mixture. I am sure you will too. Ingredients 15-20...

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Malaysian cuisine recipes: Hainanese Chicken Rice , Singapore Laksa, Nyonya Chicken Soup & Pork Dumpling

Mar 07

Malaysian cuisine recipes: Hainanese Chicken Rice ,  Singapore Laksa, Nyonya Chicken Soup & Pork Dumpling

Share The last country I visited was Malaysia. My husband and I really loved the food. Everytime we visited the fastfood area of the mall, it was often crowded. In general, I find the cuisines of Malaysia quite spicy. One can differentiate the Malay cuisine from the Chinese cuisine as the Chinese cuisine will be milder in taste, whereas the Malay cuisine...

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