Phad Thai Noodles

Jan 20

http://pinoyfoodblog.com/wp-content/uploads/2012/09/PHAD-THAI-Noodles.jpg

Share Phad Thai (or Pad Thai or Phat Thai) has got to be the favorite Thai dish in our family. When we went to Bangkok a few years back, Phad Thai was always in our buffet. I also found out this dish is listed at number 5 on World’s 50 most delicious foods readers’ poll compiled by CNN Go in 2011. The distinct flavor of Phad Thai is due to...

Read More

Crisp & Tender Turkey with Traditional Stuffing

Oct 08

http://pinoyfoodblog.com/wp-content/uploads/2012/10/turkey.jpg

...

Read More

Malaysian cuisine recipes: Hainanese Chicken Rice , Singapore Laksa, Nyonya Chicken Soup & Pork Dumpling

Mar 07

http://pinoyfoodblog.com/wp-content/uploads/2012/03/Grilled-Prawn-with-Healthy-Coriander-Curry-Sauce.jpg

Share The last country I visited was Malaysia. My husband and I really loved the food. Everytime we visited the fastfood area of the mall, it was often crowded. In general, I find the cuisines of Malaysia quite spicy. One can differentiate the Malay cuisine from the Chinese cuisine as the Chinese cuisine will be milder in taste, whereas the Malay cuisine...

Read More

Quattro Formaggi (Four Cheese) Pizza

Sep 16

http://pinoyfoodblog.com/wp-content/uploads/2011/09/Quattro-Formaggi-Pizza.jpg

Share Pizza is an all time favorite especially if it has cheese in it or four cheeses in it. It is actually easy to prepare and even your kids can dish this up in no time. Quattro formaggi of course means four cheese, and traditionally those four cheeses include mozzarella, Gorgonzola, Parmesan, and a fresh creamy cheese such as Robiola or Stracchino. ...

Read More

KEEMA KOFTA (Meatballs with Spicy Onion Sauce)

Apr 28

KEEMA KOFTA (Meatballs with Spicy Onion Sauce)

Share Favorite Indian cuisine expert Kanchan Sandhwan shared Mediterranean Kebab recipes which is quite a delight considering there are few courses offered on this. 1) Wash keemo (ground meat) and strain water well. You can use ground chicken breast, lean pork or beef sirloin. 2) Add 1 teaspoon minced garlic, two...

Read More

Switch to our mobile site