What do you associate puto with? When pork was still part of my diet, I associated puto with diniguan. I dunk the puto on the thick sauce, then eat it together with the pork pieces. Another puto memory is pairing it with hot chocolate drink. Puto is a great pairing food with many of ourRead More
I have featured a Puto Recipe made from all-purpose flour for a quick and easy way to prepare puto. I am sure you also want to know the traditional and old-fashioned way of preparing puto. Here is one recipe that makes use of Galapong Bigas. Ingredients 6 cups Galapong Bigas (see method of preparing GalapongRead More
There is nothing like freshly baked puto right out of your steamer I always thought puto has to be made always with rice flour. The best texture and taste is using rice flour but I am sure some of my readers overseas appreciate a puto recipe without using rice flour but instead just the plainRead More
Yummy Puto Pandan. I can just taste the pandan flavor in every bite of this puto. My husband and I happened to drop by at the Makati Cinema Square and the Kakanin stand on the first flooe never fails to attract me.