Pinoy Cooking, Filipino Food and other Food Recipes
There is so much to cook this holiday season. Another favorite Pinoy delicacy is the Puto Bumbong. It is traditionally prepared from Pirurutong, a glutinous rice that is with a distinct purpose color which is then soaked in salted water and dried overnight, and then poured into bamboo tubes (bumbong) and then steamed until done.Read More
It’s December 16 and the first day of the Misa de Gallo. For nine consecutive early mornings before Christmas Day, Catholic Churches throughout the Philippines ring their bells around 3 am to invite the faithful to worship and announce the start of this holiday custom. After the mass, the parishoners including myself headed off toRead More