Skip to content

Pinoy Food Recipes

Pinoy Cooking, Filipino Food and other Food Recipes

Menu
  • Home
  • About
  • Advertise
  • Filipino Food
  • Pinoy Recipes
  • Privacy
  • Contact

pata tim

Pata Tim

January 3, 2010April 5, 2013 by Noemi Lardizabal-Dado

A lot of Pinoy cooking uses oil. A sure way to make healthy dishes is replacing regular cooking oil with olive oil. The dilemma of most Filipino homemakers lies on the high prices of olive oils, unlike the more affordable lesser quality oils. Fortunately, I got introduced to Olive oil that can provide the sameRead More

Posted in Filipino Recipes, PorkTagged olive oil, pata tim, pork hocks, pure olive oil 9

Filipino Recipes

Pages

  • About
  • Advertise
  • Contact
  • Pinoy Recipes
    • Filipino Food
  • Privacy

Easy to cook

  • Adobo flakes
  • Adobo flakes
  • Binangkal (Sesame balls)
  • Brown arroz caldo with turmeric
  • Beef Tapa
  • Korean Beef Stew
  • Classic Adobo
  • Filipino style spaghetti
  • Humba, Braised Pork with Black Beans
  • Spicy Shrimp Gambas (Shrimps in Garlic)
  • Pata Tim
  • Pork Spareribs with Paprika Tomato Sauce
  • Chili Con Carne
  • Skinless longaniza
  • Tuna Spaghetti
  • Creamy Carbonara in an Instant

Filipino Dishes

Recent Posts

  • Humba: Braised Pork Hocks
  • Bam-i, a noodle dish from Cebu
  • Tips in Cooking Adobo
  • Look: my basic adobo recipe with cooking tips
  • Pancit Molo or Filipino Wonton Soup

Recent Comments

  • Noemi Lardizabal-Dado on Perfect Chocolate Cake
  • Noemi Lardizabal-Dado on Fresh Smoked Fish Spring Rolls
  • Precious Puno on Fresh Smoked Fish Spring Rolls
  • Peachy Forbes on Paella, Filipino Style for Christmas or Noche Buena
  • Melanie Sanchez Buot on Sikawate, anyone? Hot tsokolate From Tablea