How to make Spanish style sardines in olive oil

Spanish Style sardines are a favorite with my children. They eat it with garlic fried rice or mix it along with pasta noodles with capers. You can easily prepare spanish style sardines at home and even give it out as gifts during the Holiday season. Or even sell it. Don’t scrimp on the oil. OliveRead More

Ginataang Hipon at Gulay (Vegetables in Coconut Milk)

I am not too fond of vegetables but when “gata” or coconut milk/cream and ginger is added, it just gives a tasty flavor to it. “Ginataang Hipon at Gulay ” is of course your ordinary simple vegetable fare but adds a touch of color when adobo is served with it. I don’t understand why myRead More

Chance to win a a brand new 2011 Samsung New Microwave Oven

To my dear Pinoy Food Blog Readers, The fifth blog anniversary of my main blog , Touched by an Angel, is coming soon on February 24. Samsung asked me if I was willing to hold a contest in this food blog but I felt it belonged to the first blog. See, this food blog wasRead More

Happy, Pulpy, Healthy Minute Maid

Healthy drinks don’t always have the most appealing flavor, so you end up drinking them because you have to, not because you want to. But after trying the new preservative-free Minute Maid, I was slapped with the wonderful pulpy reality of how great this juice tastes! It tastes the way orange juice should taste—citrusy, orangey,Read More