Green Mango Salad, Pinoy style

I love that it when my college classmates and I have a reunion. We usually hold it in Imelda’s house. She is a fantastic cook. I think most of us (we are all BS Food Technology graduates) have this gift of cooking. These reunion is one way to brush up on the latest dishes or recipes.

One of the dishes she prepared that night was Green Mango salad. I love this salad. Low in calories and easy to prepare. She eagerly shared me her recipe when I asked her for it. I modified it a bit to my taste with optional variations.

Here is how it goes.

2 green mangoes (firm Carabao variety) cut into fine strips

1/2 cup sliced sibuyas tagalog

12 cup sliced coriander (wansoy or cilantro)

1/4 cup chopped red bell pepper

2-4 labuyo chopped

6 to 8 Tablespoon sugar or to taste

1 Tablespoon salt or to taste

Optional

1. add 3-4 spring onions, sliced

2. some peanuts or cashew nuts, whole or chopped


4 thoughts on “Green Mango Salad, Pinoy style

  1. Sam Pugeda

    Mmm sarap! I don’t think I’ve tried this before. The only dish I know how to make with green mangoes is Bagoong fried rice.

  2. grace

    i can’t wait to hit the beach and try this recipe! my friends will surely love this!

  3. OSeñorita

    Looks yummy to me. But, can I also try it with Indian Mango? For those who like it less maasim.

  4. Jade

    I’m not familiar to green mango, i never try to use this but, this dish looks yummy.

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