10 responses

  1. Lilia
    November 28, 2008

    Thanks a lot for the recipe. I tried and I did it very well. I used rice flour.

    Reply

  2. Lilia
    November 28, 2008

    thank you. this is so good

    Reply

  3. maz
    August 2, 2010

    thanks for the recipe,i will try it this weekend.hope it gonna be perfect.cross fingers…

    Reply

  4. maz
    August 2, 2010

    thanks a lot for the recipe.

    Reply

  5. cecille
    September 22, 2010

    thanks for the recipe.I’ll try to cook it this weekend.

    Reply

  6. damaris
    December 20, 2010

    Hi! I’ve been following your blog for 2 years now and tried some of your recipes. they are all great and one sure winner is your lasagna. Want to try this puto recipe but not sure what kind of aniseed. Is this ground? the one I bought looks like seed pods but the label is says “aniseed”. Can I omit this ingredient?

    Reply

  7. jacqueline chan
    January 18, 2011

    hi i want to Make puto without coconut cream… can you help me? what adjustments to make?

    Reply

  8. u8mypinkcookies
    September 25, 2011

    the best puto IMO is the one from calasiao pangasinan 😀

    Reply

  9. kat
    June 20, 2015

    what is aniseed? is there any alternative for it or can I do the puto without it & get the same result? thanks!

    Reply

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