Pork Spareribs with Paprika Tomato Sauce

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pork spareribs with paprika tomato sauce1Chef Jill Sandique shared this family recipe at a cooking demo over at the Maya Kitchen. My daughter attended this demo for me since I was at a seminar in Tagaytay. According to Chef Jill, she asked loyal family cook, Carmen “Menchie” Sanchez to teach her this recipe. This recipe, however, is a variation from the original which uses pork chop. Try using lamb chops, too!

Ingredients:

12 to 16 pieces pork spareribs, about 3 kgs. (can substitute for pork chops)

2 tablespoons Lea and Perrins Worcestershire sauce

2/3 cup Heniz Tomato Ketchup

1/2 teaspoon Lea and Perrins Hot Pepper Sauce, or more

3 tablespoons Heniz White or Apple Cider Vinegar

1/2 cup Mayonnaise

3 tablespoons minced garlic

1 large onion, chopped

1 1/2 tablespoons sweet Spanish paprika

2 tablespoons soy sauce, or more

2 tablespoons sugar, or more

3 cups water

salt, to taste

Procedure:

1. Place pork spareribs, Lea and Perrins Worcestershire Sauce, Heinz Tomato Ketchup, Le and Perrins Hot Pepper Sauce, Heinz White or Apple Cider Vinegar and the rest of the ingredients in a pot. Place over high fire and bring to a boil.

2. Cover pot with a lid and lower heat to a simmer.

3. Cook for 40 to 50 minutes, or until meat is fork-tender.

4. Remove lid and simmer for another 8 to 10 minutes, or until the sauce is slightly thickened. Season with salt.

3. Transfer the spareribs to a serving platter. Serve hot.

Yield: 6 to 8 servings
Preparation time: 15 minutes
Cooking time: 40 to 50 minutes

Tip: The dish tastes better when served the next day.

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8 thoughts on “Pork Spareribs with Paprika Tomato Sauce”

  1. This looks really good. One thing i noticed is the addition of mayonnaise which i never tried before. You see our family loves grilled food and i will definitely try this out. thanks.

  2. i posted a comment earlier but am not sure if it went through. anyway just would like to say that i have been following your blog and i enjoy your every post. my family loves grilled food and i will surely try this. looks different with the addition of mayonnaise. thanks!
    .-= Kathy´s last blog ..Pork Barbecue Recipe You Will Love =-.

  3. I’m usually not big on foreign food, but this dish looks so delicious I feel like I NEED to try it. In fact, all of these recipes look pretty good! Thank you for posting these!

  4. I tried this spareribs recipe yesterday and it was a hit with the family! I think the addition of mayonnaise made a big difference, made it tastier. Thanks for this recipe idea!
    .-= Kathy´s last blog ..Chicken Lollipop =-.

  5. i have made this recipe last week and it was definetely the best dish i have ever served to my partner… the best!

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