Skip to content

Pinoy Food Recipes

Pinoy Cooking, Filipino Food and other Food Recipes

Menu
  • Home
  • About
  • Advertise
  • Filipino Food
  • Pinoy Recipes
  • Privacy
  • Contact

pork spareribs

Pork Spareribs with Paprika Tomato Sauce

June 21, 2012June 21, 2012 by Noemi Lardizabal-Dado

Chef Jill Sandique shared this family recipe at a cooking demo over at the Maya Kitchen. My daughter attended this demo for me since I was at a seminar in Tagaytay. According to Chef Jill, she asked loyal family cook, Carmen “Menchie” Sanchez to teach her this recipe. This recipe, however, is a variation fromRead More

Posted in Filipino Recipes, PorkTagged Lea and Perrins, pork spareribs 8

Filipino Recipes

Pages

  • About
  • Advertise
  • Contact
  • Pinoy Recipes
    • Filipino Food
  • Privacy

Easy to cook

  • Adobo flakes
  • Skinless longaniza
  • Tuna Spaghetti
  • Humba, Braised Pork with Black Beans
  • Pork Spareribs with Paprika Tomato Sauce
  • Beef Tapa
  • Adobo flakes
  • Pata Tim
  • Brown arroz caldo with turmeric
  • Korean Beef Stew
  • Chili Con Carne
  • Binangkal (Sesame balls)
  • Filipino style spaghetti
  • Spicy Shrimp Gambas (Shrimps in Garlic)
  • Classic Adobo
  • Creamy Carbonara in an Instant

Filipino Dishes

Recent Posts

  • Humba: Braised Pork Hocks
  • Bam-i, a noodle dish from Cebu
  • Tips in Cooking Adobo
  • Look: my basic adobo recipe with cooking tips
  • Pancit Molo or Filipino Wonton Soup

Recent Comments

  • Noemi Lardizabal-Dado on Perfect Chocolate Cake
  • Noemi Lardizabal-Dado on Fresh Smoked Fish Spring Rolls
  • Precious Puno on Fresh Smoked Fish Spring Rolls
  • Peachy Forbes on Paella, Filipino Style for Christmas or Noche Buena
  • Melanie Sanchez Buot on Sikawate, anyone? Hot tsokolate From Tablea