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Pancit Bihon Guisado

Jun 14

It seems every birthday celebration is not complete without a noodle dish. Today is my birthday and even if I won’t be having lunch and dinner at home, I still made sure pancit will be cooked today. I actually prefer the thin rice noodles as compared to pancit canton or dried Chinese noodles.

This is my version.


1/8 cup olive oil
1 tablespoon garlic, minced
1 onion. minced
1 cup boiled pork, sliced (keep broth )
1 onion., minced
1 small cabbage, shredded
1 large carrot, strios
1 tablespoons soy sauce
1 1/2 cup broth from boiled pork
1 bundle of Kintsay or Chinese leeks
1 bundle or roughly 250 grams of 1st class Bihon China (rice noodles or rice sticks)
1/2 teaspoon salt

For Garnishings

2 pieces Chinese sausage, fried and sliced
Spring Onion, chopped for toppings
Sliced calamansi


1. Saute garlic in olive oil. Add onions, pork, carrot and cabbage.

2. Season with soy sauce and stir fry for 2 minutes.

3. Add broth and simmer.

4. Add Kintsay.

5. When vegetables are cooked, add in soaked and drained bihon and season with salt.

6. Garnish with Chinese Chorizo and spring onions

7. Serve with calamansi.

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Noemi Lardizabal-Dado (390 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.

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  1. Love your site! Your pancit is making me hungry!!

  2. Thanks for sharing your pancit recipe… This made me hungry!

  3. yummy coz i love pancit 😀

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