Chicken Cordon Bleu

I find the Chicken Corden Bleu an attractive party fare. It’s easy to prepare. Usually I prepare the rolling of the chicken breast the night before and then do the dredging procedure on the day of the party. In that way, I am less hassled during party preparation. Enjoy!


1/2 kilo chicken breast
salt and pepper to taste
4 slices cheddar cheese
4 slices sweet ham
1/4 cup all-purpose flour
2 eggs, slightly beaten
1/2 cup bread crumbs
1/4 cup butter

1. Slice chicken breast into 4 equal sizes. Make a pocket in the chicken breast for the filling.
(note the size of the cheese and ham should be slightly smaller than the chicken breast slices since it will be filled inside)

2. Season chicken breast with a little salt and pepper.

3. Lay a slice of ham, cheese inside the chicken breast. Roll. Seal the edges firmly.

4. Dredge it in flour first, followed by rolling it on beaten egg then rolling in bread crumbs.

5. Fry in butter for about 4 to 5 minutes on each side.

6. Garnish and serve.

I found a video online on How to Cook CHICKEN CORDON BLEU
However the chefs here used smaller slices of chicken

11 thoughts on “Chicken Cordon Bleu

  1. khrim

    favorite to ngfriend ko… try ko gawain for him

  2. tiara

    hmm.parang madali lang ah. ma-try nga. hehe.

    tiaras last blog post..Ignorance is Bliss

  3. andy

    sana na edit muna mabuti ang video bago narelease kc dami sabit….san culinary school ba kayo at talaga namang kawalang gana ang mga chefs na to….grabe!

  4. yummychami

    mac or macky did not use the standard procedure in breading… left hand for dredging flour and right hand for dipping onto the egg and left hand for breading the cordon bleu…

  5. juanne

    kayo na’ng perfect.

  6. Danna

    Mga Pilipino talaga … Kala mo perpekto.. Kayo na kayo na!
    Dami alam.

    Itry ko to gawin.. (: mukang madali lang ^^

  7. nervin

    ..ngawa kuna yan msrap cia kmi ung pnlo s skul eheheh BSHRM aoeh

  8. Brian

    hello there… I have my own version of this recipe, just wanna share… its more presentable, perfect yung shape. and juicy… Matrabaho nga lang.

    1/2 kilo Chicken breast Fillet(Chopped)
    small can evaporated milk
    1 sachet Ajisho Garlic
    1 sachet ajisho Pepper
    4 spiced ham(i personally prefer this.. if you want you could use sweet ham)
    1 egg beaten
    Bread crumbs

    Materials needed:

    Aluminum foil


    1. Marinate chicken in evap ajisho garlic and pepper for 1-2 hours.

    2. Drain the excess milk then put it in the blender. process it until paste like texture.. if malambot masyado, you could add breadcrumbs.

    3. Flatten a portion of the chicken in the foil then put in the ham and cheese. Roll it.. just to cover the ham and cheese.. (parang embutido ba)

    4. Put it in a steamer.. steam it for about 10 mins. di kelangang maluto ng todo. para tumigas lang ng konti.

    5. let it cool..

    6. pag malamig na, dredge it sa flour, egg, then sa bread crumbs… then Deep fry.. until golden brown..

    7.tapos na… enjoy..

  9. glessy gonzales

    love this yummy dish…ohh soo gooooooooooooooooood…..

  10. kai

    i really really <3 love
    hope it will be coming soon!or as soon as possible!:(

  11. icar

    amazing.perfect for a beginner like me. 🙂 salamat for the recipe and video.

Leave a Reply

Your email address will not be published. Required fields are marked *