11 responses

  1. khrim
    May 11, 2009

    favorite to ngfriend ko… try ko gawain for him


  2. tiara
    June 7, 2009

    hmm.parang madali lang ah. ma-try nga. hehe.

    tiaras last blog post..Ignorance is Bliss


  3. andy
    January 15, 2010

    sana na edit muna mabuti ang video bago narelease kc dami sabit….san culinary school ba kayo at talaga namang kawalang gana ang mga chefs na to….grabe!


  4. yummychami
    June 9, 2010

    mac or macky did not use the standard procedure in breading… left hand for dredging flour and right hand for dipping onto the egg and left hand for breading the cordon bleu…


    • juanne
      January 14, 2011

      kayo na’ng perfect.


  5. Danna
    July 14, 2011

    Mga Pilipino talaga … Kala mo perpekto.. Kayo na kayo na!
    Dami alam.

    Itry ko to gawin.. (: mukang madali lang ^^


  6. nervin
    August 4, 2011

    ..ngawa kuna yan msrap cia kmi ung pnlo s skul eheheh BSHRM aoeh


  7. Brian
    August 5, 2011

    hello there… I have my own version of this recipe, just wanna share… its more presentable, perfect yung shape. and juicy… Matrabaho nga lang.

    1/2 kilo Chicken breast Fillet(Chopped)
    small can evaporated milk
    1 sachet Ajisho Garlic
    1 sachet ajisho Pepper
    4 spiced ham(i personally prefer this.. if you want you could use sweet ham)
    1 egg beaten
    Bread crumbs

    Materials needed:

    Aluminum foil


    1. Marinate chicken in evap ajisho garlic and pepper for 1-2 hours.

    2. Drain the excess milk then put it in the blender. process it until paste like texture.. if malambot masyado, you could add breadcrumbs.

    3. Flatten a portion of the chicken in the foil then put in the ham and cheese. Roll it.. just to cover the ham and cheese.. (parang embutido ba)

    4. Put it in a steamer.. steam it for about 10 mins. di kelangang maluto ng todo. para tumigas lang ng konti.

    5. let it cool..

    6. pag malamig na, dredge it sa flour, egg, then sa bread crumbs… then Deep fry.. until golden brown..

    7.tapos na… enjoy..


  8. glessy gonzales
    August 19, 2011

    love this yummy dish…ohh soo gooooooooooooooooood…..


  9. kai
    September 17, 2011

    i really really <3 love
    hope it will be coming soon!or as soon as possible!:(


  10. icar
    September 18, 2011

    amazing.perfect for a beginner like me. :) salamat for the recipe and video.


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