7 responses

  1. jayneh
    June 7, 2009

    they were so great different kinds of adobo!my husband likes in many variety way style of adobo.thank you for all those tips,excellent!hope you can search more tips and let us to know them,GOD bless you!thanks

    Reply

  2. ziggy
    June 10, 2010

    this one i love. i do coco milk with my adobo but still with soy sauce and the usual stuff. i remember eating this in some rural area in Cebu. i will definitely try this one out. Cheers!
    .-= ziggy´s last blog ..A Filipino Food Festival, A Disaster, and A Possible Future for Filipino Food =-.

    Reply

  3. Kier
    June 30, 2010

    Its nice to kn0w that new idea..ill cook adobo wth coco milk tomorrow for my hubby…hmm..hope he’ll like it…

    Reply

  4. Gizelle
    September 23, 2010

    Despite your warning, someone copied your content and posted it here

    http://www.facebook.com/notes/lets-talk-about-adobo/chicken-adobo-in-coconut-cream/431792356671

    We (fellow foodbloggers) have been doing our best to take down his pages and his blogger account has been closed down…
    .-= Gizelle´s last blog ..Tummy be good… =-.

    Reply

  5. noemi
    September 28, 2010

    wow thank you for pointing it out. Looks like it was removed. Thank you thank you

    Reply

  6. Jade
    September 26, 2012

    This is nice! adobo version looks yummy!

    Reply

  7. Tsada Speaks
    October 2, 2013

    Will try the recipe this weekend. Thanks for sharing.

    Reply

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