Cassava Cake Recipe
Even if you’re located in the US, you can still make Cassava Cake. Just buy the ingredients at the Filipino Store. This cassava cake recipe is from my sister in San Francisco. It’s been tested and eaten with gusto by her family.
Ingredients:
2 packages grated cassava
1 can coconut milk
1 bottle macapuno strips
2 eggs
2 tsp vanilla
1 can condensed milk
Mix all 5 ingredients and 2/3 of condensed milk.
Bake at 350 degrees 45 min to 1 hour
Spread rest of condensed milk on top, cook for another 5 minutes
(I usually use the whole can of condensed milk and buy another one so I can put more condensed milk at the top to my taste.)
Another Cassava Cake Recipe
2 packs frozen cassava
2 packs frozen buko
2 eggs
2 cups sugar
2 cans (16 0z) coconut milk
1 tablespoon vanilla
1/4 cup melted butter
Procedure:
1. Mix them together and bake it in a gressed pan/pyrex for 1 hour at 350 degrees.
2. Remove the pyrex after an hour so you can put the topping.(see below)
Topping:
1 can condensed milk
1 bottle of string macapuno.
Mix together and put on top of cassava, then bake again until topping is brown. Maybe 30 or 45 mins.
Posted: July 3rd, 2009 under Filipino Delicacies, Recipes, kakanin, kakanin, suman, native rice cakes with 66,528 views.
Comments: 37
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this must be delicious. cassava is one of my favorite local deli/dessert. i can eat a box of this one. hehe..i’ll try to make one this upcoming new year’s eve. =)
wow delicious.. Makes me hungry yumyum
sarap nmn po nyan yummy
just wanna ask lng pow kung gaano krami ung 1 pack ng grated cassava…uhm,equal lng pow ba ung sa 1 kg. thnx for the recipe idea and wait ko pow sagot nyo wah!!!!!!sarap tlga to weh!!!
actually 1pack is equal to 1lb. or its 454grams only
i’m a sucker for baking. and i really love this one. lol. tried it so many times and keeps on gettin’ better every time.
How many cups is 1 package of grated cassava cake?
1 package= 2cups
is grated cassava available in the philippines? if not, how do we convert it to fresh cassava?
same measurement. 2 cups freshly grated cassava
i don’t know if grated cassava is available in ‘Pinas but if you have fresh cassava just grate 2 cups worth (1 package)
kapatid,i dont think na meron tayong ready made cassava na naka pack. puro pang-export lahat..
I LOVE CASAVA CAKE SO MUCH,I DO THIS RECIPE WHEN I WAS IN PHIL,BUT NOW THAT I AM IN SWEDEN I CANT BCOZ HERE IN SWEDEN I CANT FIND A CONDENSED MILK,MOST OF MILK HERE IS NATURAL MILK…..I MISS SO MUCH THIS CASAVA CAKE PLS HELP ME WHAT TO DO,
Hello Maria,
Just like you I’m living in sweden too. Actually it’s so easy to find the condensed milk. It’s available in almost all grocery stores, hemköp, coop, ica and ect. They called it kondenserad mjölk – sockrad -. Try to check in the store baking section or imported product.
Hello Maria,
I’m living in Sweden too. Actually condensed milk is available in almost all supermarket here in our town. They call it kondenserad mjölk -sockrad-. What shop do you have in your town?
hello po ate beth how are you po,ano po adders nyo d2 sa sweden,ate nakabili na po ako ng gatas para sa cassava cake last week lang po d2 po sa WILLY:S SUNDSVAL po,this x-mass po gagawa na po ako at papatikim ko sa asawa ko,alam nyo po gusto po ng husband ko lahat ng lutong pinoy na nilulu2 ko,ang MOOSE meet po kung alan nyo po yan,ang luto ku po jan pinoy na pinoy,kaya tuwa siya sa akin kc d na nya kilangan mag luto kc marunong ako mag luto sa tulong po ng pinoy food recipe sana po,mag send pa po kayo sa akin ng masasarap na putahing pinoy,,,,salamat po and more power
try to look in some asian shops in your place if there is any. maybe u can find condensed milk there. i usually bought mine in asian shops here in belgium.
just wanna ask po kung gano po ba ang measurement kung grated cassava po ang gagamitin 1 package is equivalent to what po ba? tnx hope to get your answer tnx..
Hello Maria,
Condensed milk is available in most supermarket here in sweden. Just ask for kondenserad mjölk- sockrad-. Usually they place it in the baking section.
hello there
i want to bake cassava cake this week, is anybody already tried it with dried grated cassava? will it be okay to use dried one?
anna frm France
Thank you so much for posting this recipe. God bless!
Tess
Tesss last blog post..Mellow Yellow Monday
hey ..i’d like to cook the suman and cassava cake..but i dont know the recipes so..can anyone send it to me..thanks..
Ingredients are as follows:
2 pkg. of grated cassava, 1/2 pkg. of sweetened shredded coconut, 1 can of condensed milk, 1can of coconut cream, 1 can of coconut juice, 4 eggs, and 2 tbsp. of vanilla extract (optional). You can substitute the syrup flavor to almond extract or whatever your heart desires. Mix all ingredients then pour mix on a large square pan or 2 small ones. Bake for 1/2 hour at 375 degrees then to 350 degrees to 20 more minutes until mixture is firm and light brown on the side. Take it out of the oven to cool down and cut them in serving squares. My mom suggested grated cheese on top which is optional and it is yummy!!! Okay, there goes all my secret.
Love this dessert… my sister in law made this for me and i forgot to ask her for the resipe…thank you for sharing yours
Thanks for sharing this recipe, I love cassava cake and I will share this to all my friends.
hi ask ko lng po un po bang nabibili na frozen grated cassava need pa po ba munang pakuluan and if ever what is the instruction bago i-bake? or as it is lang ang pagbe-bake hndi na kailangan pakuluin p ang cassava?
i just tried to make it now ..pro d ko pinakuloan at saka wala pong frozen buko and it look so milky ..hopefully it will turn out right ..if it is i will definitely post some message
hello po un po bang frozen grated cassava is dpt munang pakuluan bago i-sama ang rest of the ingredients and i-bake?
I plan on bringing this cake to a party at a park. Will it be okay with the condensed milk topping?
Sure,you can, just as long it is not out all day in a very high heat of the sun. Enjoy!
Cassava Cake Recipe by Dolores
Ingredients are as follows:
2 pkg. of grated cassava, 1/2 pkg. of sweetened shredded coconut, 1 can of condensed milk, 1can of coconut cream, 1 can of coconut juice, 4 eggs, and 2 tbsp. of vanilla extract (optional). You can substitute the syrup flavor to almond extract or whatever your heart desires. Mix all ingredients then pour mix on a large square pan or 2 small ones. Bake for 1/2 hour at 375 degrees then to 350 degrees to 20 more minutes until mixture is firm and light brown on the side. Take it out of the oven to cool down and cut them in serving squares. My mom suggested grated cheese on top which is optional and it is yummy!!! Okay, there goes all my secret.
Thanks for sharing your recipe but can i ask some questions?
wat is the measurement if i use fresh grated cassva and shredded coconut?
what the reipe of cassava cake:ingredients and proceure…tnx^^
XD
ty
plz reply…
I was searching the net for a basic cassava cake recipe, without the added jackfruit and coconut…I remember my mom telling me the best cassava cake was my auntie calma’s – rest her soul… it was big and light and fluffy texture. Cassava is always my all time favorite cake… I have a recipe from my other aunt who puts in the jackfruit and whatnot – but I find that it takes away from the cake. I just want to eat cassava – not dig for it. So i found your recipe, and it sounds solid. I’m making this for Christmas and I don’t have any trouble finding the stuff I need, because there is vietmanse market that has alot of asian foods from from different asian countries.
i am english with a filipino partner, i tryd cassava cake new year just gone, and loved it, now when ever we go to his friends house we have cassava and im goin to try to make it myself soon
The another cassava cake recipe is the best one I’ve ever made out of 3 recipes for sure. AMAZING and it got finished at a party even before dinner.
Ministop recently introduced their own version of their cassava cake in their stores but with a twist….. they call it “Creamy Cassava Cake” It’s definitely not the typical type of cassava that you can find everywhere. It has a very distinctive topping and very addicting that even my parents and friends got hooked to it as well. It’s very soft and really yummy talaga. I hope you or anyone here can share a recipe for a similar kind of topping and how it is prepared. Many thanks.