Cassava Cake Recipe (for US bought ingredients)

Noemi Lardizabal-Dado 55 comments Filipino Delicacies, Filipino Recipes, kakanin recipes, Pinoy Recipes on Kakanin
Author: Google. Recommend this recipe?

May 01

Even if you’re located in the US, you can still make Cassava Cake. Just buy the ingredients at the Filipino Store. This cassava cake recipe is from my sister in San Francisco. It’s been tested and eaten with gusto by her family.

Ingredients:

2 packages grated cassava
1 can coconut milk
1 bottle macapuno strips
2 eggs
2 tsp vanilla
1 can condensed milk

Mix all 5 ingredients and 2/3 of condensed milk.
Bake at 350 degrees 45 min to 1 hour
Spread rest of condensed milk on top, cook for another 5 minutes

(I usually use the whole can of condensed milk and buy another one so I can put more condensed milk at the top to my taste.)

Another Cassava Cake Recipe

2 packs frozen cassava
2 packs frozen buko
2 eggs
2 cups sugar
2 cans (16 0z) coconut milk
1 tablespoon vanilla
1/4 cup melted butter

Procedure:
1. Mix them together and bake it in a greased pan/pyrex for 1 hour at 350 degrees.
2. Remove the pyrex after an hour so you can put the topping.(see below)

Topping:
1 can condensed milk
1 bottle of string macapuno.
Mix together and put on top of cassava, then bake again until topping is brown. Maybe 30 or 45 mins.

Updated

Dolores graciously shared her own version:

2 pkg. of grated cassava
1/2 pkg. of sweetened shredded coconut
1 can of condensed milk
1 can of coconut cream
1 can of coconut juice, 4 eggs
and 2 tbsp. of vanilla extract (optional).

You can substitute the syrup flavor to almond extract or whatever your heart desires.

Mix all ingredients then pour mix on a large square pan or 2 small ones.

Bake for 1/2 hour at 375 degrees then to 350 degrees to 20 more minutes until mixture is firm and light brown on the side.
Take it out of the oven to cool down and cut them in serving squares.

My mom suggested grated cheese on top which is optional and it is yummy!!! Okay, there goes all my secret.

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http://blog.edarevalo.net Edward

this must be delicious. cassava is one of my favorite local deli/dessert. i can eat a box of this one. hehe..i’ll try to make one this upcoming new year’s eve. =)
http://jeannycdj.com jeanny

wow delicious.. Makes me hungry yumyum
http://pinoyfoodblog.com ludy

sarap nmn po nyan yummy
http://pinoyfoodblog.com arlene

just wanna ask lng pow kung gaano krami ung 1 pack ng grated cassava…uhm,equal lng pow ba ung sa 1 kg. thnx for the recipe idea and wait ko pow sagot nyo wah!!!!!!sarap tlga to weh!!!
jeizel

i’m a sucker for baking. and i really love this one. lol. tried it so many times and keeps on gettin’ better every time.
nylrac

How many cups is 1 package of grated cassava cake?
marie

is grated cassava available in the philippines? if not, how do we convert it to fresh cassava?
noemi

same measurement. 2 cups freshly grated cassava
maria

I LOVE CASAVA CAKE SO MUCH,I DO THIS RECIPE WHEN I WAS IN PHIL,BUT NOW THAT I AM IN SWEDEN I CANT BCOZ HERE IN SWEDEN I CANT FIND A CONDENSED MILK,MOST OF MILK HERE IS NATURAL MILK…..I MISS SO MUCH THIS CASAVA CAKE PLS HELP ME WHAT TO DO,
aimee

just wanna ask po kung gano po ba ang measurement kung grated cassava po ang gagamitin 1 package is equivalent to what po ba? tnx hope to get your answer tnx..
beth

Hello Maria,
Just like you I’m living in sweden too. Actually it’s so easy to find the condensed milk. It’s available in almost all grocery stores, hemköp, coop, ica and ect. They called it kondenserad mjölk – sockrad -. Try to check in the store baking section or imported product.
beth

Hello Maria,
I’m living in Sweden too. Actually condensed milk is available in almost all supermarket here in our town. They call it kondenserad mjölk -sockrad-. What shop do you have in your town?
maribeth grossman

Hello Maria,
Condensed milk is available in most supermarket here in sweden. Just ask for kondenserad mjölk- sockrad-. Usually they place it in the baking section.
maria grace

hello po ate beth how are you po,ano po adders nyo d2 sa sweden,ate nakabili na po ako ng gatas para sa cassava cake last week lang po d2 po sa WILLY:S SUNDSVAL po,this x-mass po gagawa na po ako at papatikim ko sa asawa ko,alam nyo po gusto po ng husband ko lahat ng lutong pinoy na nilulu2 ko,ang MOOSE meet po kung alan nyo po yan,ang luto ku po jan pinoy na pinoy,kaya tuwa siya sa akin kc d na nya kilangan mag luto kc marunong ako mag luto sa tulong po ng pinoy food recipe sana po,mag send pa po kayo sa akin ng masasarap na putahing pinoy,,,,salamat po and more power
anna

hello there

i want to bake cassava cake this week, is anybody already tried it with dried grated cassava? will it be okay to use dried one?

anna frm France
jinkee

try to look in some asian shops in your place if there is any. maybe u can find condensed milk there. i usually bought mine in asian shops here in belgium.
http://www.theyothers.blogspot.com Tess

Thank you so much for posting this recipe. God bless!

Tess

Tesss last blog post..Mellow Yellow Monday
jennifer

hey ..i’d like to cook the suman and cassava cake..but i dont know the recipes so..can anyone send it to me..thanks..
MARI

Love this dessert… my sister in law made this for me and i forgot to ask her for the resipe…thank you for sharing yours
Tess

Thanks for sharing this recipe, I love cassava cake and I will share this to all my friends.
jHONA

hi ask ko lng po un po bang nabibili na frozen grated cassava need pa po ba munang pakuluan and if ever what is the instruction bago i-bake? or as it is lang ang pagbe-bake hndi na kailangan pakuluin p ang cassava?
jhona

hello po un po bang frozen grated cassava is dpt munang pakuluan bago i-sama ang rest of the ingredients and i-bake?
Celle

I plan on bringing this cake to a party at a park. Will it be okay with the condensed milk topping?
Dolores

Cassava Cake Recipe by Dolores

Ingredients are as follows:
2 pkg. of grated cassava, 1/2 pkg. of sweetened shredded coconut, 1 can of condensed milk, 1can of coconut cream, 1 can of coconut juice, 4 eggs, and 2 tbsp. of vanilla extract (optional). You can substitute the syrup flavor to almond extract or whatever your heart desires. Mix all ingredients then pour mix on a large square pan or 2 small ones. Bake for 1/2 hour at 375 degrees then to 350 degrees to 20 more minutes until mixture is firm and light brown on the side. Take it out of the oven to cool down and cut them in serving squares. My mom suggested grated cheese on top which is optional and it is yummy!!! Okay, there goes all my secret.

)) Dolores
Dolores

Sure,you can, just as long it is not out all day in a very high heat of the sun. Enjoy!
Dolores

Ingredients are as follows:
2 pkg. of grated cassava, 1/2 pkg. of sweetened shredded coconut, 1 can of condensed milk, 1can of coconut cream, 1 can of coconut juice, 4 eggs, and 2 tbsp. of vanilla extract (optional). You can substitute the syrup flavor to almond extract or whatever your heart desires. Mix all ingredients then pour mix on a large square pan or 2 small ones. Bake for 1/2 hour at 375 degrees then to 350 degrees to 20 more minutes until mixture is firm and light brown on the side. Take it out of the oven to cool down and cut them in serving squares. My mom suggested grated cheese on top which is optional and it is yummy!!! Okay, there goes all my secret.

)) Dolores
http://www.prc.com marilyn arevalo

Thanks for sharing your recipe but can i ask some questions?

wat is the measurement if i use fresh grated cassva and shredded coconut?
aerith

what the reipe of cassava cake:ingredients and proceure…tnx^^
XD

ty
plz reply…
Olivia

I was searching the net for a basic cassava cake recipe, without the added jackfruit and coconut…I remember my mom telling me the best cassava cake was my auntie calma’s – rest her soul… it was big and light and fluffy texture. Cassava is always my all time favorite cake… I have a recipe from my other aunt who puts in the jackfruit and whatnot – but I find that it takes away from the cake. I just want to eat cassava – not dig for it. So i found your recipe, and it sounds solid. I’m making this for Christmas and I don’t have any trouble finding the stuff I need, because there is vietmanse market that has alot of asian foods from from different asian countries.
tess

i don’t know if grated cassava is available in ‘Pinas but if you have fresh cassava just grate 2 cups worth (1 package)
tess

1 package= 2cups
matt

i am english with a filipino partner, i tryd cassava cake new year just gone, and loved it, now when ever we go to his friends house we have cassava and im goin to try to make it myself soon
tess

actually 1pack is equal to 1lb. or its 454grams only
tess

i just tried to make it now ..pro d ko pinakuloan at saka wala pong frozen buko and it look so milky ..hopefully it will turn out right ..if it is i will definitely post some message
jackie

kapatid,i dont think na meron tayong ready made cassava na naka pack. puro pang-export lahat..
Itliong family

The another cassava cake recipe is the best one I’ve ever made out of 3 recipes for sure. AMAZING and it got finished at a party even before dinner.
Mary Ann

Ministop recently introduced their own version of their cassava cake in their stores but with a twist….. they call it “Creamy Cassava Cake” It’s definitely not the typical type of cassava that you can find everywhere. It has a very distinctive topping and very addicting that even my parents and friends got hooked to it as well. It’s very soft and really yummy talaga. I hope you or anyone here can share a recipe for a similar kind of topping and how it is prepared. Many thanks.
kool

this recipe is really great.. i have tried it several times already.. and all my american friends love it.. salamat po..
maryam

can i add flour to the ingredients to make the quantity bigger? hehehe..kuripot..instead of cassava, add flour.
maryam

can i add flour to the ingredients? to make teh quantity bigger? instead of another pack of cassava?
renni

Are we supposed to take out the excess liquid out of the frozen cassava? Parang basang basa naman itong ginawa ko…HEEEELPPPP…..
http://yahoo.com estabreq

good day i was eat cassava cake in birthday of my philp.friend .it was very delcious.but when i try to doit in my self itis not creamy thick ,littel hard i dont know why? when i read yr recipe some thing i dont what isit buko? can you help me pls.
jing jing

Good day! I’m just curious about the condensed milk in the recipe, di ba lalabas na sobrang tamis may sugar na kasi then yung milk eh matamis pa.
norma

hi mukhang masarap , di ko pa natry but hirap humanap ng magandang kamoteng kahoy now, di yata niya panahon pa
dianah

ok lang ba na walang buko, ksi wlang buko dito sa zambia africa, and am dying to try it
dianah

can i used dessicated coconut instead and mix with sugar to make it sweet…sounds funny
http://elenietorrefiel@yahoo.com.sg Elenie

hello there,I really love cassava cake but I don’t know if I can find it here in texas..Have to travel 1 1/2 hour just to get to the Asian Market.I’m not sure if they have it in the supermarket..
http://elenietorrefiel@yahoo.com.sg Elenie

sorry what I want to know is where I can find a frozen cassava..I’m not sure if they have it in their local supermarket..
nhel

super yummy nman! Kylangan i try q dn 2..ksi ntikman q ung luto ng sister ng ofismate q super yummy tlga..so cheezy
Raquel

I love cassava cake and I want to make my own this Christmas…the problem is I don’t have an oven…can I have it steamed just like the puto or kutsinta?