Cassava Cake Recipe (for US bought ingredients)

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2 packages grated cassava

1 can coconut milk

1 bottle macapuno strips

2 eggs

2 tsp vanilla

1 can condensed milk

Mix all 5 ingredients and 2/3 of condensed milk.

Bake at 350 degrees 45 min to 1 hour

Spread rest of condensed milk on top, cook for another 5 minutes

(I usually use the whole can of condensed milk and buy another one so I can put more condensed milk at the top to my taste.)

Another Cassava Cake Recipe

2 packs frozen cassava

2 packs frozen buko

2 eggs

2 cups sugar

2 cans (16 0z) coconut milk

1 tablespoon vanilla

1/4 cup melted butter


1. Mix them together and bake it in a greased pan/pyrex for 1 hour at 350 degrees.

2. Remove the pyrex after an hour so you can put the topping.(see below)


1 can condensed milk

1 bottle of string macapuno.

Mix together and put on top of cassava, then bake again until topping is brown. Maybe 30 or 45 mins.


Dolores graciously shared her own version:

2 pkg. of grated cassava

1/2 pkg. of sweetened shredded coconut

1 can of condensed milk

1 can of coconut cream

1 can of coconut juice, 4 eggs

and 2 tbsp. of vanilla extract (optional).

You can substitute the syrup flavor to almond extract or whatever your heart desires.

Mix all ingredients then pour mix on a large square pan or 2 small ones.

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