Back to School recipe: Pork steak with Honey Mustard Sauce

Jun 09

Back to School recipe: Pork steak with Honey Mustard Sauce

Back to School Recipes with Samsung and Chef Ernest Mommies are now busy attending to the school needs of their kids. I am sure they are also thinking of recipes for their “baon”. Samsung shared this back to school recipe personally prepared by Chef Ernest Gala. A graduate from the Italian Institute for Advanced Culinary and Pastry Arts, Chef Gala...

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Dessert: Sikreto ni Maria

Jun 04

Dessert: Sikreto ni Maria

Have you tasted “Sikreto ni Maria” at Abe’s restaurant or at Abe’s Farm in Pampanga? Well the recipe of this heavenly dessert is not really a secret after my recent visit to Unilever Food Solutions event where they shared recent food trends. I will talk about the “Food Trends” in another post. The ingredients for...

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Fleur Salad with Orangey Vinaigrette

Jun 03

Fleur Salad with Orangey Vinaigrette

Pretty flowers in your salad is so beautiful to behold. Of course, these have to be edible flowers. Adding a touch of flowers to your salad is a trend during summer when these lovely flowers are in bloom. Examples of edible flowers are : Chrysanthemum, snapdragon, Santan , Blue nasturtiums , Marigold or signet, Carnations, Sage flowers or Salvia, Rose petals,...

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Chicken Cordon Bleu

May 27

Chicken Cordon Bleu

I find the Chicken Corden Bleu an attractive party fare. It’s easy to prepare. Usually I prepare the rolling of the chicken breast the night before and then do the dredging procedure on the day of the party. In that way, I am less hassled during party preparation. Enjoy! Ingredients 1/2 kilo chicken breast salt and pepper to taste 4 slices cheddar cheese 4...

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How to make Ice Scramble

May 19

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It was not long ago when it was safe to buy Ice Scramble from vendors. Those were the days when water was much cleaner, without risk of Hepatitis A infection. These days, once can easily buy Ice Scramble at the Philippine malls but for those who reminisce this good ole street food treat, you can prepare one at home. One just needs to know the classic Ice Scramble...

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Roast Guava Chicken

May 10

Roast Guava Chicken

The month of May is a month to celebrate What with fiestas, Santacruzan, Mother’s Day all in one month. What to prepare for those occasion. Maya Kitchen (yes my favorite cooking school since I learned to ice a cake there twenty some years ago) is sharing some recipes for you to cook on these special dates. Do you know that you can stuff Roast Chicken with guava?...

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Binignit, the Cebuano version of the Ginataan

Apr 18

Binignit, the Cebuano version of the  Ginataan

In my Cebu hometown, Binignit is “traditionally eaten as a snack on Good Friday: Binignit originated from Cebu province. Binignit is a warm root crop and fruit stew consisting of a thick mixture of tubers such as taro, purple yam, sweet potato, as well as bananas, jackfruit, sago, tapioca pearls and sugar, cooked in coconut milk and thickened with milled...

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A Chicken Recipe: Poulet a l’Orange

Mar 26

A Chicken Recipe: Poulet a l’Orange

Most of the time, I prepare roasted chicken sans garnishing. Roasted chicken doesn’t have to look plain. I discovered this French inspired recipe while attending a one day appreciation course at the Culinary Institute of Aristocrat a few years ago. Try it out for yourself. Ingredients:...

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Peanut Butter Recipe

Mar 13

Peanut Butter Recipe

I love it when my helpers bring home kilos of peanuts from the province. I make my own peanut butter ala Ludy’s Peanut butter way. I get to choose the peanuts making sure they are not rotten or moldy. I never know the quality of peanuts used for peanut butter . Making my own means I can control the quality. You will need a food processor to make this peanut...

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Shrimp Potato Salad

Mar 07

Shrimp Potato Salad

When I made Shrimp Potato Salad for my ex-boyfriend (now my husband), he was very impressed. He loved the salad. Salads are so easy to prepare so that’s why I prepared this. I remember how I researched on the best combination for this salad. It’s a composite of a lot of recipes. You can also revise the recipe. Here it is. Ingredients 1/2 kilo Shrimps...

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