Okoy: Pumpkin and Shrimp Fritters

For those celebrating Halloween, here is a Pinoy dish , a pumpkin-inspired okoy recipe. Here it goes: Ingredients: 4 cups pumpkin, grated ½ k suaje, head on, spiny parts removed 1 pc red onion, finely sliced 1 c carrots, grated ½ c cornstarch 2 pcs eggs, beaten To taste salt and pepper Olive oil (forRead More

Pansit Choco En Su Tinta or Pansit Pusit

I am more familiar with Paella Negra so it was quite interesting to learn about this Pansit Pusit. This classic Caviteño dish, also known as Pansit Choco En Su Tinta or Pansit Pusit is rice noodles bathed in rich squid ink sauce, topped with vegetables, crushed chicharon, squid rings and slices of kamias. Chef MichaelRead More

Pancit Molo, a Filipino favorite from the Ilonggo kitchen

There is nothing like a hot soup during chilly rainy weather. I like a soup that is a meal in itself. A Filipino favorite from the Ilonggo kitchen is the Pancit Molo which are meat dumplings wrapped in thin wanton wrappers, swimming in a rich chicken broth with shredded chicken and shrimp garnished with friedRead More