Pork Barbecue, Filipino Cooking Style

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Pork barbecue is a fast selling food item. It’s easy to cook and convenient for the hungry customer. The only thing I dislike about grilling the pork barbecue is the smoke. In our old neighborhood, I told the maid to grill just outside the gate. Now some passerbys often think we are selling barbecue. Hehe, maybe I will sell them one of these days. Anyway, I prefer my barbecue to be a bit sweet. Here’s my recipe for Pork Barbecue Marinade:

2 kilo pork slices (liempo)
1 bottle 7-UP
1 cup brown sugar
1/2 cup soy sauce
1/2 cup vinegar
2 Tablespoons minced garlic
2 Tablespoons hot sauce
2 Tablespoons worcestershire sauce
3 Tablespoons salt
Black Pepper

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28 thoughts on “Pork Barbecue, Filipino Cooking Style”

  1. Hi i’d love to try your barbecue marinade recipe but i’d just like to clarify the size of the 7-up for the recipe :) thanks!

  2. hi! ur bbq recipe seems yummy. will dfinitely try it out one of this days. since summer is just around the corner, i’m also planning to set up a refreshment stand beside our sarisari store. i’ve always loved the samalamig concoction gelatin with milk but dunno how to make it. do u happen to have the recipe for it or a website w/c features samalamig recipes? thanks!

  3. my father in laws from cebu ( actually poro ) and he and my mother in law live next door and hes always making better bar b que pork than me ,he wont tell me his recipe for marinade ha ha , so maybe now ive found his secret thanks to you , even if not it sounds like a great recipe , i loved the bar b ques when we were visiting cebu there was a place just a few doors down from i think it was the magellon hotel that had the best chicken bar g que . i couldnt get enough , been married to a great filipina lady for 15 yrs now and love the food probaly why my waist line is now larger than my IQ , once again salamit , for this recipe

  4. That sounds great right now, haven’t had this in years. Maybe I can wow my uncle now that I can cook, (he is the official griller/bbq-er around here) Going to try this soon.

  5. Greetings!

    Which of the ingredients do you think improves the smell of the barbecue’s smoke while it is being cooked? Hmmm, please help me out or email me. Thanks ^_^

  6. hi, do I have to brush anything on the barbecue while grilling it?
    Is the 1 bottle of 7-up equivalent to 1 can of 7-up? :)

  7. i used to sell barbeque before…my customers liked my barbeque,because it taste soo delicious.yummy…i only mixed it with brown sugar,pepper,lot’s of garlic & soy sauce…try it..

  8. hi! Ano po ba ang pinakamagandang part sa meat ng baboy ang magandang i-barbeque? thanks!

  9. Kawawa naman ang mga baboy, imagine kong kayo naman ang pag planohan ng baboy kong paano kayo adobohin!!!!

  10. we always have bbq on ew year’s eve, will try this marinade for a change.. hope my kids will love it. by the way, i used the excess marinade in brushing the bbq while grilling, but i put some cornstach to it and cook in slow fire before applying to bbq… happy holidays to all..

  11. Hi.

    I’d love to try this recipe out, but I wasn’t sure about how much 7 UP to include. The recipe calls for 1 bottle, what is that equivalent to: 1 can/12 oz?

    Thank you.

  12. ..I love to try your recipe for my project in marketing subject,, but I don’t know how to feature your recipe..

  13. wow great barbecue sa party,party w/ my fren..lovely..sarap …yan ang sabi nila ng natikman nila ang barbecue n gawa ko …hihihi d nila alam copy ko lng yun recipe….salamat po..

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