Banana Bread
One all-time favorite breakfast menu I love is eating fruits along with Banana bread and cottage cheese. One thing great about Banana bread is that it contains fiber and that’s what we all need to start a day. Why not have banana bread for breakfast. Baking Banana Bread is so easy even your teen-aged kids can do it. This was the first recipe my daughter baked. Try it
Ingredients:
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup butter
2 2/3 cups sugar
4 eggs
1 cup milk
1 tsp. vinegar
1 tsp. vanilla
2 cups mashed bananas (lacatan variety- You can even use super-riped bananas)
1. Cream butter with sugar, add eggs until well blended.
2. Add in the flour mixture alternately with the milk mixture, starting and end with the dry ingredients,
3. Add in the 2 cups mashed bananas before the last dry ingredients.
4. Bake in two lined loaf pans at 350F for 50 minutes.
Posted: June 2nd, 2009 under Baking Recipes, Cakes with 2,778 views.
Comments: 3
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Hi Noemi thank you so much for sharing your recipe sa Siopao. The dough is so good my filling was vegetables, my fellow members in the church likes it and I shared with them your recipe. Previously I was using another recipe of the dough but it was not as good as yours.
I tried using the siopao dough recipe for my fried bread, same as the Chinese Restaurants are using when we ordered Pata Humba (I forgot the name of the dish) I tell you pareho talaga. Again thank you!
Nice ang bagong website background mo ngayon!
oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good