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Banana Bread

Sep 13

One all-time favorite breakfast menu I love is eating fruits along with Banana bread and cottage cheese. One thing great about Banana bread is that it contains fiber and that’s what we all need to start a day. Why not have banana bread for breakfast. Baking Banana Bread is so easy even your teen-aged kids can do it. This was the first recipe my daughter baked. Try it


3 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup butter
2 2/3 cups sugar
4 eggs
1 cup milk
1 tsp. vinegar
1 tsp. vanilla
2 cups mashed bananas (lacatan variety- You can even use super-riped bananas)

1. Cream butter with sugar, add eggs until well blended.

2. Add in the flour mixture alternately with the milk mixture, starting and end with the dry ingredients,

3. Add in the 2 cups mashed bananas before the last dry ingredients.

4. Bake in two lined loaf pans at 350F for 50 minutes.

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Noemi Lardizabal-Dado (390 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.

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  1. Cecile Yap /

    Hi Noemi thank you so much for sharing your recipe sa Siopao. The dough is so good my filling was vegetables, my fellow members in the church likes it and I shared with them your recipe. Previously I was using another recipe of the dough but it was not as good as yours.

    I tried using the siopao dough recipe for my fried bread, same as the Chinese Restaurants are using when we ordered Pata Humba (I forgot the name of the dish) I tell you pareho talaga. Again thank you!

  2. Cecile Yap /

    Nice ang bagong website background mo ngayon!

  3. oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good

  4. Lilia /

    Hi Cecile,

    I missed that siopao dough recipe. Would you be kind enough to share it. I don’t think I was a subscriber yet at that time. Thanks.

  5. i love the folksy banana bread. i can still remember eating this at elementary school. your recipe is so straightforward and simple i’ll teach my dog how to do it.
    .-= ziggy´s last blog ..Batchoy =-.

  6. I love banana bread! It’s recommended to use really ripe (to the point of overripe na) bananas to get that banana taste.

  7. i cant understand the # 2 instructions. what are the flour mixture ( is that all the dry ingredients?) and the milk mixture? is it milk,vanilla and vinegar combined together?)

    add flour mixture to butter and egg mixture?? a little a at a time,then milk mixture,flour mixture,milk mixture? then banana then flour mixture again??

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