Lola Virginia’s Chicken Relleno

Aug 08

Lola Virginia’s Chicken Relleno

One of Philippines’ favorite dish is Chicken relleno, made out of roasted chicken stuffed with ground pork, raisins, chorizo and peas. I have my own Chicken Relleno recipe in this blog but you might want variety. Well, aren’t we lucky that Romulo’s Cafe shared this recipe to us? Alessandra Romulo Squillantini, granddaughter of the late statesman...

Read More

5 Back to school (baon) recipes

Jul 30

5 Back to school (baon) recipes

Let me share Samsung Electronics Philippines Corporation back to school recipes personally prepared by Chef Ernest Gala. Moms always want to dish something new for their kids to make it more appetizing and exciting.  The Chef whips out   dishes one can easily prepare for your child to bring to school—or make baon , with the help of the brand...

Read More

Shellfish Open Lasagne

Jul 13

Shellfish Open Lasagne

Chef Ariel Manuel of Lolo Dad’s shared this simple recipe as one of the dishes he prepared for “Simplicity of Flavors” at the Maya Kitchen. The usual lasagne preparation with layers and layers of pasta is usually more complicated than this recipe. I am sure you will enjoy the simplicity of this preparation and yet enjoy the rich , satisfying seafood dish. Try...

Read More

Leche Flan Recipe

Jun 22

Leche Flan Recipe

The original leche flan recipe was from my Mom but my sister Lorna reconfigured it to fit her tastes. The perfect flan is such that when you slice through it, it barely quivers like jello. There is very little syneresis, that is, no weeping (or lots of holes in it!). I am sharing this precious recipe so you may prepare it for your family. 5 eggyolks 2 eggs 1 can...

Read More

Back to School recipe: Pork steak with Honey Mustard Sauce

Jun 09

Back to School recipe: Pork steak with Honey Mustard Sauce

Back to School Recipes with Samsung and Chef Ernest Mommies are now busy attending to the school needs of their kids. I am sure they are also thinking of recipes for their “baon”. Samsung shared this back to school recipe personally prepared by Chef Ernest Gala. A graduate from the Italian Institute for Advanced Culinary and Pastry Arts, Chef Gala...

Read More

Dessert: Sikreto ni Maria

Jun 04

Dessert: Sikreto ni Maria

Have you tasted “Sikreto ni Maria” at Abe’s restaurant or at Abe’s Farm in Pampanga? Well the recipe of this heavenly dessert is not really a secret after my recent visit to Unilever Food Solutions event where they shared recent food trends. I will talk about the “Food Trends” in another post. The ingredients for...

Read More

Fleur Salad with Orangey Vinaigrette

Jun 03

Fleur Salad with Orangey Vinaigrette

Pretty flowers in your salad is so beautiful to behold. Of course, these have to be edible flowers. Adding a touch of flowers to your salad is a trend during summer when these lovely flowers are in bloom. Examples of edible flowers are : Chrysanthemum, snapdragon, Santan , Blue nasturtiums , Marigold or signet, Carnations, Sage flowers or Salvia, Rose petals,...

Read More

Chicken Cordon Bleu

May 27

Chicken Cordon Bleu

I find the Chicken Corden Bleu an attractive party fare. It’s easy to prepare. Usually I prepare the rolling of the chicken breast the night before and then do the dredging procedure on the day of the party. In that way, I am less hassled during party preparation. Enjoy! Ingredients 1/2 kilo chicken breast salt and pepper to taste 4 slices cheddar cheese 4...

Read More

How to make Ice Scramble

May 19

http://pinoyfoodblog.com/wp-content/uploads/2011/01/pinoy-ice-scramble.JPG

It was not long ago when it was safe to buy Ice Scramble from vendors. Those were the days when water was much cleaner, without risk of Hepatitis A infection. These days, once can easily buy Ice Scramble at the Philippine malls but for those who reminisce this good ole street food treat, you can prepare one at home. One just needs to know the classic Ice Scramble...

Read More

Roast Guava Chicken

May 10

Roast Guava Chicken

The month of May is a month to celebrate What with fiestas, Santacruzan, Mother’s Day all in one month. What to prepare for those occasion. Maya Kitchen (yes my favorite cooking school since I learned to ice a cake there twenty some years ago) is sharing some recipes for you to cook on these special dates. Do you know that you can stuff Roast Chicken with guava?...

Read More