Getting my pantry organized with the help of Lock & Lock Easy Match

An invitation from Michelle and Sab of Mothers Who Brunch(MWB) is always a fun , interesting learning experience. I thought I knew everything there is to do at the kitchen but the MWB’s Pantry Play event held at the Häcker Kitchen at the Bonifacio Global City is something I want to share with you . Who doesn’t wantRead More

Noche buena idea: Mario’s Callos Madrileña

What will you cook for noche buena? I know I will be cooking Paella, and the Hearty Patatas Riojana but I am adding a third dish , the Mario’s Restaurant Callos Madrileña . A few months ago, my husband and I had lunch buffet at the iconic Mario’s and they promised to share the CallosRead More

A  5-day meal plan using US frozen potatoes #USPotatoPowerPH

Potatoes are always part of my meal plan whether it is for breakfast, lunch or dinner but sometimes peeling potatoes can be time consuming. I keep a stock of US frozen potatoes for those days when I have to prepare quickly for our family meals. Did you know US frozen potatoes come in different varietyRead More

Halloween recipe idea: Black Monster Chicken and Fish Fingers

Want a dish for Halloween day. Try this Savory chicken and fish fingers to get the gross treatment to become spooky Halloween treats. 250 grams chicken breast fillet, cleaned and sliced into big strips 250 grams fish fillet, sliced into big strips juice of one lemon ½ teaspoon Spanish paprika salt and pepper to tasteRead More

How to make Ricotta from Real California Milk

I was really excited to be part of a Cheesemaking workshop. The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, held a cheese forum to educate Filipino cooks on the different kinds of California cheeses. “The Cheese Dude” Mark Todd, cheese expert and consultant for respected dairy organizationsRead More