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pie crust

One-Crust Pie

September 8, 2008October 8, 2008 by Noemi Lardizabal-Dado

8 or 9-Inch Double Crust 1 level cup all-purpose flour 1/2 teaspoon salt 1/3 cup shortening (half butter/half margarine) 1 to 4 tablespoons ice water Procedure for the Crust 1. Combine flour, salt in bowl. Create well. 2. In the well, add margarine and butter.

Posted in Baking Recipes, Baking TipsTagged Baking Tips, pie crust on One-Crust Pie

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