Sarap ng #LutongNanay : Tinola sa Gata

How do you usually cook Tinola? As described in Wikipedia, Tinola is “a dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. A common variant substitutes pork for chicken, chayote instead of papaya, or moringa leaves known asRead More