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jardinera

Hardinera, a meatloaf dish

May 6, 2012May 7, 2012 by Noemi Lardizabal-Dado

Hardinera is a popular meatloaf dish that originated in Lucban, Quezon Province. This dish is quite unique because it uses diced pork instead of ground pork and cooked in an oval pan commonly used for leche flan . Another thing is it is not baked in an oven, like most meat loaves and is steamed.Read More

Posted in Filipino Recipes, PorkTagged hardinera, jardinera, Lucban on Hardinera, a meatloaf dish

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