Tag Archives: pork spareribs

Pork Spareribs with Paprika Tomato Sauce

pork spareribs with paprika tomato sauce1Chef Jill Sandique shared this family recipe at a cooking demo over at the Maya Kitchen. My daughter attended this demo for me since I was at a seminar in Tagaytay. According to Chef Jill, she asked loyal family cook, Carmen “Menchie” Sanchez to teach her this recipe. This recipe, however, is a variation from the original which uses pork chop. Try using lamb chops, too!


12 to 16 pieces pork spareribs, about 3 kgs. (can substitute for pork chops)

2 tablespoons Lea and Perrins Worcestershire sauce

2/3 cup Heniz Tomato Ketchup

1/2 teaspoon Lea and Perrins Hot Pepper Sauce, or more

3 tablespoons Heniz White or Apple Cider Vinegar

1/2 cup Mayonnaise

3 tablespoons minced garlic

1 large onion, chopped

1 1/2 tablespoons sweet Spanish paprika

2 tablespoons soy sauce, or more

2 tablespoons sugar, or more

3 cups water

salt, to taste
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