Pancit Molo or Filipino Wanton Soup
Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. Pancit Molo is best garnished with lots of toasted garlic. So here is the recipe for you to feast on.
Preparation is in three parts: the wrapper (if you want to make your own), the filling and the broth.
Let’s start with the wrapper
1 cup all purpose flour
2 egg yolks
1/4 teaspoon salt
Enough cold water to make a dough
1. Place flour and salt in a bowl. Make a well in the center.
2. Add eggs and water in the center of the flour.
3. Work it up to a paste and knead until smooth.
4. Roll thinly with cornstarch.
5. Cut to triangular shapes with 3 inches on two sides and shorter on one side.
Note: You can always buy ready-made wanton wrappers at the vegetable/cold storage section of the supermarket.
Posted: May 26th, 2009 under Cakes, Pastries & Desserts, Noodles, Pork, Recipes, kakanin, suman, native rice cakes.
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