Chocolate Mousse (to die for!)
A simple, elegant, and scrumptious chocolate mousse that is both light and rich. This sensational dessert is a feast for the senses as it transports you to pure dessert bliss. Every single spoonful explodes with rich chocolate madness, melting in your mouth and making you crave for what could be the next closest thing to heaven mankind will ever know. But the best part is the simplicity of its preparation. Let me share a recipe demonstrated to me (during the Chef of the Day Event for Bloggers) by Chef Joey Prats, Culinary Institute of Aristocrat (CIA) Program Development Consultant.
Yield: Serves sixteen
Ingredients:
For the Mousse:
500 grams bittersweet chocolate couverture
300 grams heavy whipping cream
5 grams instant coffee powder dissolved in
10 grams hot water
800 grams heavy whipping cream, chilled
For the Assembly:
500 grams whipping cream, chilled
50 grams confectioner’s sugar, sifted
Bittersweet chocolate couverture shavings
Bittersweet chocolate couverture can be bought locally at Chocolate Lovers
Posted: June 20th, 2008 under Chocolate.
Comments: 7